Table of Contents
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Tested for you in our cooking studio
en
Dish
Vegetables, fresh
Steam artichokes, whole
Steam cauliflower, whole
Steam broccoli florets
Steam green beans
Steam sliced carrots
Steam sliced kohlrabi
Steam leeks in rings
Steam corn on the cob
Steam beetroot, whole
Steam white asparagus, whole
Steam spinach
Steam courgettes, sliced
Vegetables, frozen
Spinach
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussels sprouts
Mixed vegetables, 1 kg
Vegetable dishes
Grilled vegetables
Steam vegetable flan
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Unpeeled boiled potatoes, whole
Boiled potatoes, quartered
Dumplings
Potato products, frozen
Potato rösti (turn during cooking)
Potato pockets, filled (turn during
cooking)
Croquettes
Chips (turn during cooking)
Chips, 2 levels (turn during cooking)
Rice
Basmati rice, 1:1.5
Long-grain rice, 1:1.5
Brown rice, 1:1.5
Parboiled rice, 1:1.5
Risotto, 1:2
54
Accessories/cookware
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Steam container
Steam container
Steam container
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
2
100
S
3
3
(
1
100
S
1
160-180
<
2
180-190
<
2
100
S
2
100
S
2
95
S
2
200-220
$
2
190-210
$
1
200-220
%
1
190-210
$
3+1
200-220
<
1
100
S
1
100
S
1
100
S
1
100
S
1
100
S
Steam in-
Cooking
tensity
time in
mins.
-
30-35
-
25-35
-
6-9
-
18-25
-
10-20
-
20-25
-
6-9
-
30-40
-
43-50
-
7-15
-
2-3
-
3-4
-
15-25
-
5-8
-
6-10
-
6-7
-
3-10
-
4-6
-
5-10
-
10-15
-
10-15
-
50-70
-
45-60
1
40-50
-
35-45
-
20-25
-
20-25
-
20-30
-
15-25
-
15-25
-
20-30
-
30-40
-
20-30
-
20-30
-
35-45
-
15-20
-
25-35
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