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Frozen Storage
Warning! Before initial loading of the freezer compartment with
previously frozen goods, the required storage temperature of -18 °C
must be reached.
• Load freezer only with packaged frozen goods, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods can occur.
• Please observe maximum storage times and expiry dates of frozen
goods.
• If the freezer section is only half filled, pack the frozen food together
as tightly as possible. This ensures that the cold is retained in the
frozen food for longer in the event of a power cut.
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When possible store frozen goods separately according to type in
drawers.
Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers
show different types of frozen
goods.
• The numbers indicate storage
times in months for the appropriate types of frozen goods. Whether
the upper or lower value of the indicated storage time is valid
depends on the quality of the foods and pre-treating before freezing.
The lower value applies to foods with high fat content.
Preparation of Ice Cubes
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1. Fill ice cube tray 3/4 full with cold water and place in a drawer and
allow to freeze.
2. To remove the finished ice cubes twist the ice cube tray or hold under
running water for a short time.
Warning! Do not, under any circumstances, free an ice tray which is
frozen to the appliance with pointed or sharp edged objects. Use a
spoon-handle or similar object.
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