Table of Contents
Advertisement
Default
Temperature
Mode
temperature
range (°F)
(°F)
Bake
175-550
350
Broil
Hi-Lo
Hi
Convection
175-550
325
Bake
Convection
175-550
325
Roast
Air Fry
350-500
425
Dehydrate
100-225
150
Keep Warm
-
175
Bread Proof
-
95
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
NOTE
If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 22 for more information.
Temp.
Set Cook
Delay Start
Probe
Time
O
O
O
X
X
X
O
O
O
O
O
O
X
O
O
X
O
O
X
X
X
X
X
X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
7
6
5
4
3
2
1
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
Type of food
Rack position
Broiling hamburgers
7
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, Pound
cakes, Frozen pies,
3 or 4
Casseroles
Angel food cakes,
Small roats, Fresh and
2
Frozen pizza
Turkey, Large roasts,
1
Hams
This table is for reference only.
English 31
Advertisement
Table of Contents
