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en Steam
9.
When the food is ready, press
appliance off.
10.
Empty the water tank and dry the cooking compart-
ment.
→ "After every steam operation", Page 18
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
to pause operation.
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a The corresponding recommended temperature ap-
pears on the display.
Changing the temperature
You can change the temperature at any time.
▶
Use the rotary selector to change the temperature.
a The change is applied immediately.
11.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
Note: Once the appliance has been switched off, the
button remains lit for a little longer to remind you to
empty the water tank.
1.
Use
to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
18
to switch the
Drying the condensation tray
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
Requirement: The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The condensation tray
compartment.
Soak up the water in the condensation tray
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order
to clean it.
→ "Removing the condensate tray", Page 29
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
"Drying" function.
→ "Drying", Page 28
Drying the cooking compartment manually
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement: The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Leave the cooking compartment to dry with the ap-
pliance door open for 1 hour.
4.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
5.
Leave the appliance door open for 1-2 minutes so
that the cooking compartment dries completely.
is underneath the cooking
with a
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