Aroma ABM-270 - Digital Bread Maker Manual

Parts Identification

Control Panel Identification

Controls/Functions

Time (+) or (-)
Adds or reduces overall time by 1, 5, or 10 minutes with each button press.

Size
Selects desired loaf size: 1 pound, 1.5 pounds or 2 pounds.

Color
Selects desired loaf color/doneness: light, medium or dark.

Function
Selects desired baking function. Each button press cycles down the provided function list.

Start | Stop
Once baking selections have been made, press once to begin cooking. If pressed during the cooking cycle, the bread maker will pause for 3 minutes or until pressed again. To cancel the baking process, hold button down until the unit beeps.

Baking Functions

1. White Bread
   For white and mixed breads consisting mainly of basic bread flour.
2. Sweet Bread
   Perfect for breads high in sugar, fat, and protein with a thin crust. For best results, use the "light" crust color option.
3. Sourdough
   Best for natural sourdough that requires extra long rising time in order to achieve its characteristic sour flavor.
4. French Bread
   Longer kneading, rising, and baking times. Produces a fluffy bread with a crispy crust.
5. Whole Wheat
   For recipes using whole wheat flour or whole wheat flour blended with regular.
6. Quick Bread
   Great for a fast, basic loaf. However, loaf size will be smaller and slightly more dense than normal.
7. Sugar-Free
   Designed for bread recipes that require zero added sugar.
8. Multigrain
   Best for dense breads made with heavier flours (like wheat or rye) that require longer kneading and rising times.
9. Soft Bread
   For baking fluffy, light textured bread with a thin crust.
10. Cake
    For recipes that use baking soda or powder instead of yeast. Perfect for traditional cake mix, corn bread, and other light, fluffy breads.
11. Raw Dough
    Simply mixes and kneads any dough without rising. Great for preparing dough for rolls, pizza, or specialty breads that require shaping by hand before rising and/or baking.
12. Leaven Dough
    Mixes, kneads, and allows dough to rise. Dough can be removed at the end of the cycle, shaped, then baked. Great for creating your own custom recipes.
13. Jam
    The Stirring Paddle mixes fruit pureé, perfect for making fresh fruit/vegetable spreads.
14. Bake
    Bake-only function. Perfect for darkening already prepared loaves, melting or browning bread toppings, or using after the Leaven Dough function.
15. Yogurt
    Simple low-temperature heating with customizable time.
16. Gluten-Free
    Designed for breads using various flours without wheat gluten.
17. Ferment
    A rise-only function for premixed dough and other fermentable foods.

Accessories Identification

Guidelines for Use

Nonstick Baking Pan
To place inside the Baking Cavity, hold by the handle and slightly rotate the Baking Pan counterclockwise until it settles into place. Rotate the handle clockwise until snug. To remove, hold the handle and turn counterclockwise to release, then pull straight up.

Stirring Paddle
Before inserting into the Baking Pan, ensure that there is no leftover bread residue inside the paddle hole, or on the drive shaft at the bottom of the Baking Pan. To insert, align the "D" shaped paddle hole with the corresponding drive shaft at the bottom of the Baking Pan and push down firmly. To remove from bread after baking, see instructions for using the Paddle Hook accessory.

Paddle Hook
The Stirring Paddle will often become stuck inside the bread at the end of the baking process. To make removal easier, insert the Paddle Hook into the small opening on the underside of the Stirring Paddle. Pull gently to release the Stirring Paddle.

Fruit & Nut Dispenser
This accessory will automatically add optional toppings into the dough during the "Knead" cycle. To use, open the plastic lid on the bottom of the dispenser and place desired toppings inside. Close the lid, then insert the bottom of the dispenser into the slots on the underside of the bread maker lid, pressing in the black tab to latch it in place. Gently tug on the dispenser to ensure that it is secure.

Measuring Cup
When filled to the top of the cup (not the top line), the provided measuring cup is equal to 240mL, or 1 standard US cup. When measuring liquids, make sure the cup is on a level surface before filling. When filling with dry ingredients, gently shake the cup from side to side until the ingredients are level with the top of the cup. Be sure to not shake the cup excessively to avoid compacting the ingredients and overuse of the ingredients.

Measuring Spoon
The large end of this accessory is equal to one tablespoon, and the small end is equal to one teaspoon. When measuring liquids, make sure the spoon is level before filling. When filling with dry ingredients, gently shake the spoon from side to side until the ingredients are level with the top of the spoon.

Before First Use

Due to the manufacturing process, slight smoke and odor may be emitted during the first use, which is normal. We recommend following steps 7-11 below prior to first use in order to eliminate the smoke and odor.

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the Baking Pan from the Baking Cavity and clean with warm, soapy water. Rinse and dry thoroughly.
5. Wash the Stirring Paddle, Fruit & Nut Dispenser, and all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the exterior of the Stainless Steel Body clean with a damp cloth, then wipe dry.
7. Place the clean, empty Baking Pan and Stirring Paddle securely into the bread maker.
8. Using the Function button, set the bread maker to "Bake", and set for 10 minutes using the Time buttons.
9. Press Start|Stop and allow the bread maker to cook.
10. When finished, allow the bread maker to cool, then re-wash the Baking Pan and Stirring Paddle to remove any residue.
11. Dry and reassemble all parts. The bread maker is now ready for use.

Note:

• If washing in the dishwasher, a slight discoloration to the Baking Pan and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma Housewares.

Quick Start

Can't wait to start baking? Make sure to read "Important Safeguards", then follow the instructions below to make one 1.5lb loaf of white bread.

1. Follow the instructions in "Before First Use" (above) to clean and prepare your bread maker and accessories.
2. Remove the Baking Pan from the Baking Cavity and secure the Stirring Paddle in place. See "Helpful Hints" in the side panel for correct Baking Pan removal.
3. Plug the power cord into an available 120V AC wall outlet.
4. Refer to the ingredient list for a 1.5lb loaf using the White Bread function.
5. Add all ingredients to the Baking Pan. Be sure to add them in the exact order listed (it is important to add the yeast last so that it does not get wet).
6. Place the Baking Pan into the Baking Cavity and close the lid. See "Helpful Hints" on the side panel for correct Baking Pan placement.
7. Press the Start|Stop button to begin baking (the bread maker should already be programmed to its default settings: "1.5lb" loaf size, "Medium" crust color and Function 1 ).
8. The bread maker will beep to indicate that the cooking process has begun, and the baking timer will count down from the preset time.
9. When finished, the bread maker will beep and automatically switch to warming mode.
10. When you are ready to serve, turn off the warming mode by pressing the Start|Stop button until the bread maker beeps.
11. Using an oven mitt or gloves, carefully remove the Baking Pan from the Baking Cavity and turn it upside down over a plate. The bread should easily slide out.
12. Using your hands or the Paddle Hook, remove the Stirring Paddle from the underside of the bread loaf before slicing.
13. When finished using your bread maker, unplug the power cord to turn off, wipe clean with a damp cloth, then wipe dry.

Helpful Hints:
To place the Baking Pan inside the Baking Cavity, hold by the handle and slightly rotate the Baking Pan counterclockwise until it settles into place. Rotate the handle clockwise until snug. To remove, hold the handle and turn counterclockwise to release, then pull up.
For more information on proper use of the accessories, see "Guidelines for Use".

To avoid spilling ingredients onto the bread maker's heating element, always remove the Baking Pan from the Baking Cavity before filling.
Make sure the Baking Pan is securely locked in place before pressing the Start|Stop button.

Note:

• For more detailed baking instructions, see "Operation Guide".
• After bread is done baking, the bread maker will automatically switch to warming mode. It will keep your bread warm for up to 1 hour. You can end the warming mode early by holding down Start|Stop.

Quick Tips

1. When measuring dry ingredients, gently shake the cup from side to side until the ingredients are level with the top of the cup. Be sure to not shake the cup excessively to avoid compacting the ingredients and overuse of the ingredients.
2. Always add wet ingredients into the Baking Pan first, followed by the dry ingredients. Yeast should always be added last.
3. For best results, always use bread flour when baking bread.
4. Check your bread maker after 5 minutes of mixing. Dough should not be too dry or too runny, but well combined into a solid mass. If dough is too dry, add more liquid (one teaspoon at a time). If too runny, add more flour (one teaspoon at a time).

Operation Guide

1. Read all instructions and important safeguards.
2. Follow the instructions in "Before First Use" to clean and prepare your bread maker and accessories.
3. Remove the Baking Pan from the Baking Cavity and secure the Stirring Paddle in place.
   • To remove the Baking Pan, hold the handle and turn counterclockwise to release, then pull up.
   • For correct stirring paddle placement, see the accessories guidelines.
4. Add all ingredients to the Baking Pan.
   • To ensure proper baking and rising, ingredients should always be added in the following order:
     
   • When measuring dry ingredients, such as salt, sugar, or flour, be sure not to over-pack the measuring cup. Instead, gently shake the cup from side to side until the ingredients are level with the top of the cup. Over-packing will affect the ingredient balance and dry out the dough.
   • For more information on ingredients, see "Ingredient Guide".
5. Place the Baking Pan inside the Baking Cavity, ensuring that it is securely in place.
   • To place the Baking Pan inside the Baking Cavity, hold by the handle and slightly rotate the Baking Pan counterclockwise until it settles into place. Rotate the handle clockwise until snug.
6. Load the Fruit & Nut Dispenser (optional)
   • The Fruit & Nut Dispenser will automatically dispense fruit, nuts, and other small toppings into the dough during the "Knead" phase. These toppings can be added to any bread function. We recommend adding around ¹/ ₄ cup of toppings for a 1lb loaf, ¹/₃ cup for 1.5lbs, and ¹ /₂ cup for a 2lb loaf.
   • To use, open the plastic lid on the bottom of the dispenser and place desired toppings inside. Close the lid, then insert the bottom of the dispenser into the slots on the underside of the bread maker lid, pressing in the black tab to latch it in place. Gently tug on the dispenser to ensure that it is secure.
   • The Fruit & Nut Dispenser is only compatible with functions 1-9, 12 and 16. It will not release for functions 10, 11, 13-15 or 17.
7. Lower the lid and plug the power cord into an available 120V AC wall outlet.
   • The alert will sound and the default menu settings will be shown on the Digital Display.
8. First, use the Function button to select your desired bake function. Then, select the loaf size, crust color, and time (optional) using the Size, Color, and Time buttons.
   • Bake Function
   • Loaf Size
     You may set the loaf size to 1lb, 1.5lbs, or 2lbs. Selecting the 2lb loaf size will product the most uniform, traditional loaf.
     The loaf size option is only adjustable for functions 1-9 and 16.
   • Crust Color
     You may set the baking color to light, medium or dark. See Note.
     The crust color option is only adjustable for functions 1-10, 14 and 16.
   • Time
     After selecting your desired bake function, the Digital Display will automatically set to the standard bake time for that function. You can delay the start time if desired by increasing the total bake time using the Time buttons. For example, if you would like the bread maker to begin in 3 hours, add 3 additional hours to the displayed bake time.
     You can only delay the start time for functions 1-9, 11, 12 and 16. The delay timer can be set for up to 15 hours
     For function 13, there is no delay start, and the bake time is not adjustable. Once you press Start|Stop, the cooking cycle will begin.
     For functions 14-15 and 17, there is no delay start. Select your total bake time, and press Start|Stop to confirm. The digital display will stop flashing, indicating that the bake time is set.
9. Press the Start|Stop button to begin the baking process. The unit will beep and the Digital Display will begin to count down.
   • Note that for functions 14-15 and 17, you will have to press Start|Stop once to secure the bake time setting, and once more to start baking.
   • If you are using a delay time and wish to cancel and start the baking process immediately, press the Start|Stop button again. The bread maker will begin to function.
   • To pause the bread maker, press Start|Stop at any point during the cooking cycle. Press again to restart. To stop the bread maker and cancel the function, press and hold Start|Stop until the unit beeps.
   • Baking Phases
     Functions 1-13 and 16 progress through multiple phases: Knead, Rise, Rest, and Bake. See "Recipe Charts" section for the exact durations of each baking cycle per function.
   • Adding Fruit
     During the "Knead" phase, the unit will beep intermittently when it is time for toppings to be added. At this time, the Fruit & Nut Dispenser will automatically open, and "Fruit" will be indicated on the Digital Display. You can also open the lid to manually add fruit and nuts.
   • Removing the Stirring Paddle
     After the last "Rise" cycle, it is safe to remove the Stirring Paddle if you do not want to remove it from the baked loaf later. Simply press Start|Stop to pause the unit, open the lid and remove the paddle. Press Start|Stop again to resume.
10. Once baking is complete, the unit will beep and automatically switch to the warming mode.
    • The bread maker will keep bread warm for up to one hour, after which it will beep to indicate that the time has ended. If you wish to cancel the warming mode early, simply press and hold the Start|Stop button until the unit beeps after the bread has finished baking.
11. Using oven mitts or hot pads, carefully remove the Baking Pan from the Baking Cavity. Tilt the Baking Pan on its side and gently slide the baked bread out, tapping gently or shaking the pan if necessary.
    • Before slicing, remove the Stirring Paddle from the bottom of the loaf using your fingers or the Paddle Hook, if you did not remove it earlier.
12. When you are finished using your bread maker, unplug the power cord to turn off, wipe clean with a damp cloth, then wipe dry. See "To Clean" section for instructions on cleaning your bread maker's accessories.

To avoid spilling ingredients onto the bread maker's heating element, always remove the Baking Pan from the Baking Cavity before filling.
Do not use perishable ingredients when setting a delay start for your bread, as the ingredients may spoil. Instead, use powdered alternatives.

Note:

• Always add the yeast last when adding ingredients to the Baking Pan. Yeast that comes into contact with the wet ingredients will not ferment properly.
• For best results, consider the size of the ingredients that you are placing inside the Fruit & Nut Dispenser. If too small, ingredients will fall out of the vents on the dispenser. Ensure that sticky ingredients, such as dried fruit, are well separated before placing into the dispenser.
• Refer to "Recipe Charts" for specific function notes and ingredients.
• Breads high in sugar and/or egg will naturally have a darker crust color. For breads high in these ingredients, we recommend using the "light" baking color. Be sure to also check your bread during the baking phase to ensure that it is not getting burnt on top.
• When using the Time buttons, time will increase/decrease by 1 min, 5 min, or 10 min with each press. To rapidly adjust the time, press and hold down the button.

Helpful Hints:
Check your bread maker after 5 minutes of mixing. Dough should not be too dry or too runny, but well combined into a solid mass. If dough is too dry, add more liquid (one teaspoon at a time). If too runny, add more flour (one teaspoon at a time).

The Baking Pan will be hot after removing from the Baking Cavity. Before attempting to remove the bread, we recommend setting the Baking Pan aside and letting it cool briefly.
To avoid spills, burning, and/or damage to your bread maker, never overfill the Baking Pan. Follow the recipe measurements provided in "Recipe Charts".

Ingredient Guide

Flours

• Bread Flour
  High-gluten wheat flour that produces a light, springy loaf. Bread flour is excellent at holding its shape and rises well with yeast, which makes it the best choice for bread and pizza dough.
• All-Purpose Flour
  Basic wheat flour with moderate gluten levels. While it can be used for breadmaking, it does not rise as well as bread flour. All-purpose flour is best suited for low-rising baked goods like cake, muffins, and cookies.
• Whole Wheat Flour
  Wheat flour made using the entire wheat kernel. Very high in fiber, this flour can be used in a variety of baked goods, but will yield smaller and more dense results with a nuttier taste. Whole wheat flour can also be mixed with bread flour or all-purpose to dilute it's characteristics.
• Rye Flour
  A low-gluten flour milled from rye grains/berries. Recommended for rye, pumpernickel, and even sourdough breads. Due to low-gluten levels, it is recommended to mix rye flour with bread flour to assist in proper rising.
• Gluten-Free Flour
  Made from a variety of gluten-free grains and nuts like rice, millet, oats, almonds, and even coconut. Gluten-free breads tend to be more dense and smaller than traditional wheat breads. If possible, we recommend choosing a gluten free flour specifically formulated for bread making.

Fats

• Unsalted Butter
  Adds flavor, moisture and texture to breads. Unsalted butter is highly recommended, as using salted butter can make the dough too salty and prevent proper rising. For best results, bring butter to room temperature and cut into small slices before adding to the Baking Pan.
• Oil
  Vegetable oils, like canola or corn, can be used in place of butter for breadmaking. Consider the flavor of the oil before using, as it will affect the taste of the bread. Flavored oils (walnut, garlic, etc) can also be added for a unique taste.
• Shortening
  Made from hydrogenated vegetable oils, shortening can be used in place of butter or oil with similar results. However, the flavor will not be as rich as breads baked with butter.

Sugars

• Sugars provide food for the yeast, allowing the dough to rise properly. While white sugar is recommended, other sugars like brown sugar, honey, molasses, and syrup may be used for unique flavors. For best results when using liquid sugars, reduce the amount of water/milk in the recipe to avoid runny dough.

Egg

• Eggs assist with rising, and add flavor and texture to the bread. Ensure that eggs are fresh and at room temperature before adding to the Baking Pan. Powdered egg alternatives and liquid substitutes may also be used.

Milk/Water

• Milk, water, and other liquids add moisture and affect the bread's texture. Bread made with milk will have extra sweetness, and have a tendency to brown more on the top. For this reason, we recommend using the "light" crust color setting when using milk. Powdered milk also works well, and is recommended for any recipe using a delay start time. For proper rising, ensure that all liquids used are at room temperature before adding to the Baking Pan.

Salt

• Salt is a must-have for bread making. It adds flavor to the bread, helps bring out the flavor of other ingredients used, and promotes proper rising. Any type of salt can be used, as long as it is accurately measured. The wrong amount of salt can greatly affect your results.

Yeast

• Yeast allows the dough to rise, and gives bread its characteristic spongy, airy texture. Growing yeast is a delicate process, and all ingredients must be room temperature before adding to the Baking Pan to ensure that your dough rises properly. Yeast must always be added last, on top of the other dry ingredients.
• Active Dry Yeast
  Active Dry Yeast can be added directly to the Baking Pan with no pre-soaking required. This type of yeast generally takes longer to rise than Instant Yeast. Therefore, for Quick Bread, we recommend using Instant Yeast. For best results, store Active Dry Yeast in the refrigerator after use.
• Instant Yeast
  Also referred to as "Bread Machine Yeast", Instant Yeast is shelf-stable, quick to rise, and can also be added directly to the Baking Pan with no presoaking required. Instant Yeast works well with any bread function.

Add-ins

• Use the included Fruit & Nut Dispenser and toppings will automatically be added during the bread maker's "Knead" phase. You can also manually add toppings at any point during the "Knead" or after the "Ferment" phases. Refrain from opening the lid too much, as it may affect the dough's ability to rise properly.
• Nuts & Seeds
  Any nuts or seeds will work well with the Fruit & Nut Dispenser. Note that extra small ingredients like sunflower seeds may fall through the slots in the dispenser. It may be better to add small ingredients manually.
• Fruit
  Any dried fruit will work well for use with the Fruit & Nut Dispenser. Chop if needed, and make sure to separate any sticky pieces so they will properly dispense into the bread.
• Seasonings
  Use sugar, cinnamon, rosemary, flaked salt, garlic, and more as additions to your dough, or toppings for your bread. Manually add desired seasonings to your dough before starting, during the Stir phase, or while baking.
• Other
  C heeses, like feta, parmesan and cheddar make great add-ins to your dough, as do meats and vegetables like bacon and jalapeños. Make sure all add-ins are well separated for proper distribution.

Note:

• Using flours that differ from the provided recipes in this manual may affect baking outcomes. Adding extra water or flour may be needed if dough is too runny or crumbly.
• Be sure to precisely measure your ingredients, as this will greatly affect the outcome of your bread.
• Using too much fat in your recipe can slow down yeast fermentation and keep dough from rising properly.
• Do not use perishable ingredients when setting a delay start for your bread, as the ingredients may spoil. Instead, use powdered alternatives.
• Be sure to precisely measure your ingredients, as this will greatly affect the outcome of your bread.
• Toppings added after the "Ferment" phases will not be mixed into the dough, but will rest on top of the loaf as it bakes.

To avoid spills, burning, and/or damage to your bread maker, never overfill the Baking Pan. Follow the recipe measurements provided in "Recipe Charts".

Recipe charts

The following charts provide baking cycle timelines for a 1.5lb loaf with "Medium" crust color and ingredient guidelines for each function on your bread maker. Use these charts along with "Operation Guide" for best results.

NOTE: Factors such as outside temperature, altitude and ingredients used may affect how bread bakes. Bread may require more or less time than the programmed functions provide. For best results, check on your bread using the Baking Window as it cooks. Use the Bake function if additional bake time is needed.

1. White Bread
   

Ingredients	1 lb	1.5 lb	2 lb
Water	¾ cup	1 cup	11⁄3 cup
Oil/Butter	1½ tbsp	2 tbsp	2 tbsp
Salt	½ tsp	¾ tsp	1 tsp
Sugar	1 tbsp	1½ tbsp	3 tbsp
Milk Powder	1 tbsp	1 tbsp	2 tbsp
Bread Flour	2¼ cup	3¼ cup	4 cup
Yeast	1 tsp	1 tsp	1 tsp

2. Sweet Bread
   

Ingredients	1 lb	1.5 lb	2 lb
Water	2⁄3 cup	1 cup	11⁄3 cup
Oil/Butter	1 tbsp	1 tbsp	2 tbsp
Salt	½ tsp	1 tsp	1½ tsp
Sugar	¼ cup	1⁄3 cup	½ cup
Milk Powder	1 tbsp	1½ tbsp	2 tbsp
Bread Flour	2½ cup	31⁄3 cup	4 cup
Yeast	1 tsp	1 tsp	1 tsp

3. Sourdough
   

Ingredients	1 lb	1.5 lb	2 lb
Water	2⁄3 cup	1 cup	1¼ cup
Oil/Butter	1 tbsp	1 tbsp	2 tbsp
Salt	½ tsp	½ tsp	1 tsp
Sugar	1 tbsp	2 tbsp	3 tbsp
Milk Powder	1 tbsp	2 tbsp	3 tbsp
Bread Flour	2 cup	3 cup	4 cup
Yeast	1⁄3 tsp	1⁄3 tsp	1⁄3 tsp

4. Fr ench Bread
   

Ingredients	1 lb	1.5 lb	2 lb
Water	1 cup + 1 tbsp	1¼ cup + 1 tbsp	1½ cup
Salt	¾ tsp	1¼ tsp	1½ tsp
Bread Flour	1 cup + 6 tbsp	3½ cup	4 cup
Yeast	1 tsp	1 tsp	1 tsp

5. Whole Wheat
   

Ingredients	1 lb	1.5 lb	2 lb
Water	1 cup	1 cup & 1 tbsp	1¾ cup
Oil/Butter	1½ tbsp	2 tbsp	2½ tbsp
Salt	¾ tsp	1 tsp	1¼ tsp
Sugar	1 tbsp	1½ tbsp	2 tbsp
Bread Flour	¾ cup	1 cup	1¼ cup
Whole Wheat Flour	1½ cup	2 cup	2½ cup
Yeast	1 tsp	1 tsp	1 tsp

6. Quick Bread
   

Ingredients	1 lb	1.5 lb	2 lb
Water	2⁄3 cup	1 cup	1 1⁄3 cup
Oil/Butter	2 tbsp	2 tbsp	3 tbsp
Egg	1	1	1
Salt	1⁄2 tsp	1⁄2 tsp	1 tsp
Sugar	1⁄4 cup	1⁄2 cup	¾ cup
Milk Powder	1 tbsp	2 tbsp	2 tbsp
Bread Flour	2 cup + 3 tbsp	23⁄4 cup	3½ cup
Yeast	3 tsp	3 tsp	3 tsp

7. Sugar-Free
   

Ingredients	1 lb	1.5 lb	2 lb
Water	3/4 cup	1⅛ cup	11⁄3 cup
Oil/Butter	1½ tbsp	2 tbsp	2 tbsp
Salt	½ tsp	¾ tsp	1 tsp
Milk Powder	1 tbsp	1 tbsp	2 tbsp
Bread Flour	2¼ cup	3¼ cup	4 cup
Yeast	1 tsp	1 tsp	1 tsp

8. Multigrain

Ingredients	1 lb	1.5 lb	2 lb
Water	½ cup	¾ cup	1 cup
Oil/Butter	2 tbsp	2 tbsp	3 tbsp
Egg	1	1	1
Salt	½ tsp	¾ tsp	1 tsp
Sugar	1 tbsp	2 tbsp	3 tbsp
Milk Powder	2 tbsp	3 tbsp	4 tbsp
Bread Flour	1¼ cup	14⁄5 cup	2½ cup
Whole Wheat Flour	1⁄3 cup	½ cup	2⁄3 cup
Oatmeal	1⁄3 cup	½ cup	2⁄3 cup
Yeast	1 tsp	1¼ tsp	1½ tsp

9. Soft Bread
   

Ingredients	1 lb	1.5 lb	2 lb
Milk	½ cup	¾ cup	1 cup
Oil/Butter	2 tbsp	2 tbsp	3 tbsp
Egg	1	1	1
Salt	½ tsp	¾ tsp	1 tsp
Sugar	2 tbsp	3 tbsp	4 tbsp
Milk Powder	2 tbsp	3 tbsp	5 tbsp
Bread Flour	2 cup	2½ cup	3 cup
Yeast	1 tsp	1 tsp	1 tsp

10. Cake
    

Ingredients	2 lb
Milk	3 cup
Oil/Butter	1⁄4 cup
Egg	3
Sugar	1 cup
Cake Flour	2 cup
Baking Powder	31⁄2 tsp

NOTES

• Follow all steps in "Operation Guide".
• For best results, add ingredients to the Baking Pan in the order they are listed.
• This function also works well with boxed mix. Use a maximum of one 15.25oz package. Simply follow the ingredient instructions on the package and add to the Baking Pan (no premixing required).

11. Raw Dough
    

Ingredients	2 lb
Water	1⅛ cup
Oil/Butter	2 tbsp
Salt	1 1⁄3 tsp
Sugar	1 cup
Bread Flour	4 cup
Egg	2

NOTES

• Follow steps 1-9 in "Operation Guide". Select Raw Dough using the Function button.
• Use the Time buttons to set the delay timer, if using. There is no need to select the crust color or loaf size.
• This recipe will yield 2lbs of plain multipurpose dough. To create bread dough with yeast, use ingredients for "Leaven Dough".
• This function is perfect for using with Ferment and/or Bake to create a custom recipe.

12. Leaven Dough
    

Ingredients
Water	1 cup
Oil/Butter	2 tbsp
Salt	1½ tsp
Sugar	1 tbsp
Bread Flour	3 cup
Yeast	1½ tsp

NOTES

• Follow steps 1-9 in "Operation Guide". Select Leaven Dough using the Function button.
• There is no need to select the crust color or loaf size. Use the Time buttons to adjust the delay timer if using.
• Once finished, gently reshape dough, or add toppings if desired.
• This function is perfect for using with Bake to create a custom recipe.

13. Jam
    

Ingredients
Fruit (fresh or frozen)	3 cup
Lemon Juice	1 tbsp
Sugar	1½ cup

NOTES

• Thoroughly wash, peel, and remove the cores from your fruit. Slice fruit into 1-inch chunks. Using a blender or food processor, pureé chopped fruit into a paste-like consistency and pour into the Baking Pan. Make sure the Stirring Paddle is in place.
• Select Jam using the Function button. There is no delay start or adjustable bake time for this function.
• Once finished, carefully remove the Baking Pan and pour the jam into a clean container to cool. Use caution when handling or pouring, as jam will be extremely hot.
• Refer to "Operation Guide" as needed.

14. Bake
    

NOTES

• Place raw or leavened dough evenly into the Baking Pan. Shape if desired.
• Select Bake using the Function button.
• Select the desired crust color using the Color button.
• Use the Time buttons to select the total bake time (there is no delay start).
• Bake is designed for manual use; there is no crust color or loaf size option. Instead, simply add or decrease total bake time to achieve your desired level of doneness.
• Refer to "Operation Guide" if needed.

15. Yogurt
    

Ingredients
Milk	1½ cup
Yogurt	¼ cup
Sugar	tbsp

NOTES

• Place all yogurt ingredients inside the Baking Pan. The Stirring Paddle does not need to be inserted.
• Select Yogurt using the Function button.
• Use the Time buttons to select the total ferment time between 5 and 13 hours (there is no delay start or crust color option available).
• This recipe can be doubled or tripled for large batches of yogurt. To avoid overflow, do not exceed a triple batch.
• Refer to "Operation Guide" if needed.

16. Gluten-Free
    

Ingredients	1 lb	1.5 lb	2 lb
Water	½ cup	¾ cup	1 cup + 1 tbsp
Oil/Butter	2 tbsp	2½ tbsp	3 tbsp
Salt	½ tsp	1 tsp	2 tsp
Sugar	2½ tbsp	3 tbsp	3½ tbsp
Gluten Free Flour	1 cup	1½ cup	2 cup
Corn Flour	1 cup	1¼ cup	2 cup
Yeast	1 tsp	1¼ tsp	11⁄2 tsp

17. Ferment
    

NOTES

• Place raw dough or food to be fermented into the Baking Pan, then select Ferment using the Function button.
• Use the Time buttons to select the total ferment time between 10 minutes and 4 hours (there is no delay start option available).
• If fermenting dough, follow with the Bake function to finish.

Sweet Raisin Loaf

Ingredients	1 lb	1.5 lb	2 lb
Milk	1⁄3 cup	½ cup	2⁄3 cup
Oil/Butter	2 tbsp	¼ cup	½ cup
Egg	1	2	2
Salt	½ tsp	3⁄4 tsp	1 tsp
Sugar	2 tbsp + 1 tsp	3 tbsp	4 tbsp
Bread Flour	2¼ cup	3 cup	33⁄4 cup
Yeast	1 tsp	1 tsp	1 tsp
Raisins	1⁄4 cup	1⁄3 cup	1⁄2 cup

NOTES

• Place raisins inside the Fruit & Nut Dispenser. Add remaining ingredients to the Baking Pan in the order listed.
• Follow all the instructions in "Operation Guide".
• Select Sweet Bread using the Function button.
• Select the "Light" crust color and your desired loaf size using the Color and Size buttons.
• The Fruit & Nut Dispenser will automatically dispense raisins during the "Knead" phase.

Soft Cranberry Walnut Loaf

Ingredients	1 lb	1.5 lb	2 lb
Water	1⁄2 cup	3⁄4 cup	1 cup + 1 tbsp
Oil/Butter	3⁄4 tbsp	1 tbsp	1 tbsp
Salt	3⁄4 tsp	1 tsp	1 tsp
Sugar	1 tbsp + 2 tsp	2 tbsp	3 tbsp
Milk Powder	2 tsp	1 tbsp	1 tbsp
Bread Flour	1 3⁄4 cup	2 cup	21⁄2 cup
Yeast	1 tsp	1 tsp	1 tsp
Cranberries	3 tbsp	1⁄4 cup	1⁄3 cup
Walnuts	1 tbsp	2 tbsp	3 tbsp

NOTES

• Place cranberries and walnuts inside the Fruit & Nut Dispenser. Add remaining ingredients to the Baking Pan in the order listed.
• Follow all the instructions in "Operation Guide".
• Select Soft Bread using the Function button. Select the crust color and your desired loaf size using the Color and Size buttons.
• The Fruit & Nut Dispenser will automatically dispense cranberries and walnuts during the "Knead" phase.

To Clean

It is recommended to clean the bread maker after each use. See "Before First Use" for important initial cleaning guidelines.

1. Unplug the power cord. Allow the bread maker and all accessories to completely cool before disassembling and cleaning.
2. Remove the Baking Pan and Stirring Paddle from the Baking Cavity and clean with warm, soapy water. Rinse and dry thoroughly. Soak the Stirring Paddle in warm water for 10 to 15 minutes if you cannot remove it from the Baking Pan.
3. Check if any ingredients spilled inside the Baking Cavity. Gently clean with a soft, damp cloth if needed, then wipe dry.
4. Wash the Fruit & Nut Dispenser, and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Wipe the exterior of the Stainless Steel Body clean with a damp cloth, then wipe dry.
6. Place the clean, empty Baking Pan and Stirring Paddle securely into the bread maker.
7. Dry and reassemble all parts.
8. To store your bread maker, make sure the lid is closed, and place all accessories inside the Baking Pan. Do not place heavy objects on top of the bread maker.

Do not immerse the Stainless Steel Body in water or place in a dishwasher.
To avoid damaging the machine, do not use benzene, scrubbing brushes, or chemical cleaners on the bread maker or accessories. Instead, use only a mild, non-abrasive cleaner.
Take care to prevent water or cleaning fluids from seeping under the Digital Controls or Digital Display. Never apply cleaner directly to the surface of the bread maker. Always apply to a cloth or sponge first.
Do not use abrasive cleansers, metal scouring pads or metal utensils on the nonstick surface of the Baking Pan, as they may damage the finish.

Note:

• All accessories are toprack dishwasher safe. However, hand washing is recommended to extend the life of the materials and nonstick coatings.
• Some discoloration of the Baking Pan may appear over time. This is a natural effect caused by moisture and steam and will not affect the bread in any way.
• Any other servicing should be performed by Aroma Housewares.

Troubleshooting

Bread maker fails to work/mix flour

• Check if the power cord is plugged into a 120V AC wall outlet.
• If ":" is flashing on the Digital Panel with a countdown timer, there is a delay timer in place. Press Start|Stop to cancel the delay timer and start the bread maker.
• Make sure the Baking Pan and Stirring Paddle are properly installed in the machine.
• Your bread maker components may be damaged. Contact customer service.

Abnormal Sound

• There may be debris or ingredients trapped inside the Baking Cavity. Unplug the power cord, wait for the bread maker to cool, and remove the debris with a damp cloth.
• The Baking Pan may be loose. Read "Operation Guide" for proper Baking Pan placement.

Smoke or burning odor from the back of the machine

• The power cord may be damaged. Keep the power cord away from hot objects.
• Due to the manufacturing process, slight smoke and odor may be emitted during the first use. This is normal. Read "Before First Use" for cleaning instructions.
• Ingredients may have spilled onto the heating element inside of the Baking Cavity. Unplug the power cord, wait for the bread maker to cool, and clean with a damp cloth. Dry thoroughly and restart.

The Digital Display won't light up

• Check if the power cord is plugged in to a 120V AC wall outlet.
• The Digital Display shows 0:00 and ":" is flashing
• The baking cycle has simply ended, and the bread maker is on warming mode. Press the Start|Stop button to turn off the warming mode if desired.

The Digital Display reads "LLL"

• The internal temperature of the bread maker is too low. The bread maker must be operated between 14°F-104°F.

The Digital Display reads "HHH"

• The internal temperature of the bread maker is too high. Allow the unit to cool down in between cycles. Unplug the unit, open the lid, and carefully remove the Baking Pan. Allow to cool 15-30 minutes before resuming.

The Digital Display reads "EE0" or "EE1"

• The temperature sensor circuit is broken. Please contact customer service.

Bread is partially uncooked

• There may have been too much water in the dough, or the water temperature may have been too high. Refer to the provided recipe charts and "Operation Guide".

The sides of the bread are collapsed and the bottom of the bread is damp

• There are several possible solutions. The bread may have been left in the Baking Pan too long after baking. Remove the bread from the pan sooner, and allow it to cool.
• Try using more flour (1 tsp at a time), or less yeast (1/4 tsp at a time), or less water or liquid (1 tsp at a time).
• This could also be the result of forgetting to add salt to the recipe.

The bread has a heavy, thick texture

• Try using less flour (1 tsp at a time), or more yeast (1/4 tsp at a time). This could also be the result of using old flour or the wrong type of flour for the recipe.

The bread is not completely baked in the center

• Try using more flour (1 tsp more at a time), or less water or liquid (1 tsp less at a time). Do not lift the lid too often during baking.

There are large holes inside the bread

• This is usually the result of not adding salt to the recipe.

The bread rose too much

• Try using less yeast (1/4 tsp less at a time). This could also be the result of not adding salt to the recipe or not placing the Stirring Paddle into the Baking Pan.

The bread did not rise enough

• There are several possible solutions. Try using less flour (1 tsp less at a time), more yeast (1/4 tsp more at a time, or less water (1 tsp less at a time).
• You may have forgotten to add salt.
• Check that the yeast is not expired, and is fresh and properly stored (sealed, in a cool, dark place).
• Liquid ingredients may have either been too hot (this will kill the yeast), or too cold (yeast will not activate). Liquids should be between 75°F-90°F for best results.
• The ingredients were in the Baking Pan in the improper order. If the ingredients are placed improperly, this can cause the yeast to get wet and not activate. See "Operation Guide" for proper ingredient placement.

The bread has a floured top

• This is usually a result of using too much flour or not enough water. Try using less flour (1 tsp less at a time), or try using more yeast (1/4 tsp less at a time).

The bread is too brown

• This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 tbsp at a time). You can also try selecting a lighter crust color selection.

The bread is not brown enough

• This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the bread maker is in operation.

The Stirring Paddle comes out with the bread

• This can happen, as the Stirring Paddle is detachable. Use a non-metal utensil or the Paddle Hook to remove it from the baked loaf before slicing. Use caution, as the paddle will be hot. Alternatively, you can remove the Stirring Paddle after the final "Ferment" phase.

The bread is pale on top and collapsed

• Usually this is because the ingredients are not in balance or low protein flour is used. Check the method of weighing/ measuring the ingredients. Too much yeast, water or other liquid ingredients, or insufficient flour, may cause the bread to be pale on top and collapse while baking.

Bread/jam/yogurt is overflowing in the Baking Pan

• Results may vary when using other recipes, as the recipes in this booklet are sized so that the dough is kneaded properly and the finished bread does not exceed the Baking Pan capacity. Use only recipes with similar quantities of ingredients. As a general guide, a minimum of 2 cups and maximum of 4.5 cups of total dry ingredients is recommended on the bread settings. On the jam setting, as a general guide, a maximum of 3 cups of fruit should be used.

Can I use egg powder or dry milk?

• Yes, egg powders, dried buttermilk or dry milk can be used. These products allow you to use the Delay Start feature– however, always be sure to add the water to the Baking Pan first, then add the dried substitution after the flour to keep them separate. Similarly, fresh milk and eggs can be substituted for dry milk and egg powders, but the baked bread will have a heavier texture. If you still choose to use fresh milk, decrease the same measurement of other liquid in the recipe to avoid runny dough. Do not use the Delay Start feature with perishable ingredients.

Can other sweetening agents be used in place of sugar?

• Yes. Honey, golden syrup or brown sugar can be used. When substituting honey or similar sweet liquids for sugar, ensure to decrease the same measurement of liquid to equal the liquid sugar substitute. We do not recommend powdered or liquid artificial sweeteners.

Can butter or margarine be used in place of oil?

• Yes, but the bread texture may appear more creamy and yellow.

Can salt be omitted?

• Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and crust color, as well as extending shelf life and enhancing flavor.

What if the power goes out during the baking process?

• If the power goes out for 15 minutes or less while the bread maker is working, the bread maker's power-off memory will resume the baking process once power returns.
• If the power outage lasts longer than 15 minutes, the bread maker will not be able to resume the baking process. If this happens, hold down the Start|Stop button for 3 seconds when the power returns. If the display does not return to the time setting before the outage, unplug the bread maker then plug it back in. If the machine still does not start, hold down the Start|Stop button a second time for 3 seconds. Continue to unplug/replug and hold down Start|Stop until the display returns to the cycle time before the power outage. Then, press Start|Stop once to resume.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Note:

• Proof of purchase is required for all warranty claims.

www.AromaTestKitchen.com

/AromaHousewares

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

©2020 Aroma Housewares Company | All rights reserved.

Documents / Resources

References

• Rice Cooker Recipes - Slow Cook, Steam and Grill - Aroma Housewares
• Kitchen Countertop Cooking Products - Aroma Housewares

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Aroma ABM-270 - Digital Bread Maker Manual