Aroma ABM-270 Instruction Manual
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Aroma ABM-270 Instruction Manual

Digital bread maker
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instruction manual
ABM-270
Digital Bread Maker
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

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Summary of Contents for Aroma ABM-270

  • Page 1 ABM-270 Digital Bread Maker Questions or concerns about your Aroma product? www.AromaCo.com/Support 1-800-276-6286...

  • Page 2: Important Safeguards

    Hot steam will escape and may cause scalding. Woks SAVE THESE INSTRUCTIONS Published By: Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A. 1-800-276-6286 | www.AromaCo.com ©2020 Aroma Housewares Company | All rights reserved.

  • Page 3: Parts Identification

    IMPORTANT SAFEGUARDS Parts Identification Short Cord Instructions 1. A short power-supply cord is provided to reduce the risks resulting from becoming Lid Handle entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.

  • Page 4: Control Panel Identification

    Control Panel Identification Baking Functions 1. White Bread 10. Cake Digital For white and mixed breads consisting For recipes that use baking soda or Ferment Knead 1 Rise 2 Rest Bake mainly of basic bread flour. powder instead of yeast. Perfect for Display Knead 2 Warm...
  • Page 5 Accessories Identification Guidelines for Use Nonstick Baking Pan To place inside the Baking Cavity, hold by the handle and slightly rotate the Baking Pan counterclockwise until it settles into place. Rotate the handle clockwise until snug. To remove, hold the handle and turn counterclockwise to release, then pull straight up.

  • Page 6: Before First Use

    Function 1 ). should be performed by Pan is securely locked in and clean with warm, soapy water. Rinse and dry Aroma® Housewares. place before pressing the 8. The bread maker will beep to indicate that the thoroughly.

  • Page 7: Operation

    Helpful Operation Guide Operation ( CONT.) Hints: Caution: the dispenser into the slots on the underside 1. Read all instructions and important safeguards. Check your bread of the bread maker lid, pressing in the black tab maker after 5 minutes 2.
  • Page 8 Operation Operation ( CONT.) ( CONT.) 9. Press the Start|Stop button to begin the baking . Before slicing, remove the Stirring Paddle from Caution: process. The unit will beep and the Digital Display the bottom of the loaf using your fingers or the will begin to count down.
  • Page 9 Ingredient Guide Ingredient Guide ( CONT.) ( CONT.) Note: Fats Salt Caution: . Unsalted Butter . Salt is a must-have for bread making. It adds · Using too much fat Adds flavor, moisture and texture to breads. flavor to the bread, helps bring out the flavor of in your recipe can To avoid spills, burning, Unsalted butter is highly recommended, as using...
  • Page 10 Recipe Charts Ingredient Guide ( CONT.) ( CONT.) 2. Sweet Bread 2. Sweet Bread . Seasonings Use sugar, cinnamon, rosemary, flaked salt, garlic, 6 min 1 min 24 min 50 min 25 sec 45 min 53 min and more as additions to your dough, or toppings for your bread.
  • Page 11 Recipe Charts Recipe Charts ( CONT.) ( CONT.) 4. French Bread 6. Quick Bread 4. French Bread 6. Quick Bread 5 min 5 min 22 min 59 min 25 sec 50 min 58 min 3 min 17 min 28 min 50 min Knead 1 Rest...
  • Page 12 Recipe charts Recipe charts ( CONT.) ( CONT.) 10. Cake 8. Multigrain 8. Multigrain 10. Cake 5 min 2 min 22 min 49 min 25 sec 54 min 55 min 5 min 18 min 70 min Knead 1 Rest Knead 2 Rise 1 Knead 1 Rise 2...
  • Page 13 Recipe charts Recipe Charts ( CONT.) ( CONT.) 12. Leaven Dough 12. Leaven Dough 14. Bake 14. Bake 3 min 20 min 50 min 1 min 10 min Knead 1 Knead 2 Ferment Rise 2 Bake 01:24 00:10-1:10 NOTES Ingredients ·...
  • Page 14 Recipe Charts Recipes ( CONT.) 16. Gluten-Free 16. Gluten-Free Sweet Raisin Loaf 7 min 3 min 20 min 10 min 30 min 25 sec 60 min 45 min Ingredients 1 lb 1.5 lb 2 lb Knead 1 Rest Knead 2 Rise 1 Ferment Knead 1...

  • Page 15: Troubleshooting

    · There may be debris or ingredients trapped inside the The bread is not completely baked in the center Aroma® Housewares. Baking Cavity. Unplug the power cord, wait for the bread · Try using more flour (1 tsp more at a time), or less water or maker to cool, and remove the debris with a damp cloth.
  • Page 16 Troubleshooting ( CONT.) Troubleshooting ( CONT.) There are large holes inside the bread Bread/jam/yogurt is overflowing in the Baking Pan · This is usually the result of not adding salt to the recipe. · Results may vary when using other recipes, as the recipes in this booklet are sized so that the dough is kneaded properly The bread rose too much and the finished bread does not exceed the Baking Pan...

  • Page 18: Limited Warranty

    United States. Service & Support In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at: 1-800-276-6286 M-F, 8:30am-4:30pm, Pacific Time Or we can be reached online at: CustomerService@AromaCo.com...
  • Page 19 To Enhance and Enrich Lives. w w w . A r o m a C o . c o m...

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