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Summary of Contents for Aroma ABM-250
- Page 1 ABM-250 Digital Bread Maker Questions or concerns about your Aroma product? www.AromaCo.com/Support 1-800-276-6286...
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Page 2: Important Safeguards
Hot steam will escape and may cause scalding. Woks SAVE THESE INSTRUCTIONS Published By: Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A. 1-800-276-6286 | www.AromaCo.com ©2021 Aroma Housewares Company | All rights reserved. -
Page 3: Parts Identification
IMPORTANT SAFEGUARDS Parts Identification Short Cord Instructions Clear-View 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and Nonstick may be used if care is exercised in their use. 3. -
Page 4: Control Panel Identification
Control Panel Identification Menu 9. Jam 1. White Bread The stirring paddle mixes fruit pureé, For white and mixed breads consisting perfect for making fresh fruit/vegetable mainly of basic bread flour. spreads. 2. French Bread 10. Cake Baking Longer kneading, rising, and baking times. For recipes that use baking soda or Produces a fluffy bread with a crispy crust. - Page 5 Accessories Identification Guidelines for Use Nonstick Baking Pan To place inside the baking cavity, hold by the handle and slightly rotate the baking pan counterclockwise until it settles into place. Rotate the handle clockwise until snug. To remove, hold the handle and turn counterclockwise to release, then pull straight up.
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Page 6: Before First Use
Rinse and dry should be performed by in place before pressing 8. The bread maker will beep to indicate that the Aroma® Housewares. thoroughly. the Start|Stop button. cooking process has begun, and the digital 5. -
Page 7: Operation
Operation Guide Operation ( CONT.) . Bake Function 1. Read all instructions and important safeguards. Caution: Helpful For a detailed description of available 2. Follow the instructions in "Before First Use" on baking functions and uses, see page 7. Hints: page 10 to clean and prepare your bread maker To avoid spilling . - Page 8 Operation Ingredient guide ( CONT.) Flours Note: Caution: . Adding Fruit/Nuts . Bread Flour During operation, the bread maker will High-gluten wheat flour that produces a light, · Pausing the bread The baking pan will be beep 10 times to signal when fruit, nuts, or springy loaf.
- Page 9 Ingredient Guide Ingredient Guide ( CONT.) ( CONT.) . Shortening . Active Dry Yeast Note: Caution: Made from hydrogenated vegetable oils, Active dry yeast can be added directly to the shortening can be used in place of butter or oil baking pan with no pre-soaking required.
- Page 10 Recipe charts Recipe Charts ( CONT.) 3. Whole Wheat 3. Whole Wheat The following charts provide baking cycle timelines for a 1.5 lb loaf with "medium" crust color and ingredient guidelines for each function on your bread maker. Use these charts along with "Operation Guide" on pages 12-14 for best results. 10 min 25 min 20 min...
- Page 11 Recipe Charts Recipe Charts ( CONT.) ( CONT.) 5. Sweet Bread 7. Ultra Fast (1.5 lb) 5. Sweet Bread 7. Ultra Fast (1.5 lb) 10 min 5 min 20 min 85 min 55 min 9 min 9 min 40 min Knead Rise Knead Rise...
- Page 12 Recipe Charts Recipe Charts ( CONT.) ( CONT.) 11. Soft Bread 9. Jam 9. Jam 11. Soft Bread 15 min 40 min 5 min 65 min 55 min 15 min 45 min 20 min Bake Bake + Knead Bake Bake Knead Rise Knead...
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Page 13: Chocolate Bread
Recipe charts Recipes ( CONT.) 13. Yogurt 13. Yogurt Chocolate Bread Ingredients 1 lb 1.5 lb Ferment (104°F) 1 cup + Water ⁄ cup 2 tbsp 06:00-12:00 Oil/Butter 1 ⁄ tbsp 2 tbsp Salt Ingredients ½ tsp ⁄ tsp Sugar 1 ⁄... -
Page 14: Troubleshooting
· The baking pan may be loose. Read "Operation Guide" on · Try using more flour (1 tsp more at a time), or less water or Aroma® Housewares. page 12 for proper baking pan placement. liquid (1 tsp less at a time). Do not lift the lid too often during baking. - Page 15 Troubleshooting Troubleshooting ( CONT.) ( CONT.) There are large holes inside the bread Bread/jam/yogurt is overflowing in the baking pan. · This is usually the result of not adding salt to the recipe. · Results may vary when using other recipes, as the recipes in this booklet are sized so that the dough is kneaded properly The bread rose too much and the finished bread does not exceed the baking pan...
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Page 16: Limited Warranty
United States. Service & Support In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at: 1-800-276-6286 M-F, 8:30am-4:30pm, Pacific Time Or we can be reached online at: CustomerService@AromaCo.com... - Page 17 To Enhance and Enrich Lives. w w w . A r o m a C o . c o m...
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