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The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed as below:
Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
If an extension cord is used:
If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.
WARM | BAKE | BROIL |
140°F | 248°F | 392°F |
176°F | 284°F | 446°F |
212°F | 320°F | |
356°F |
NOTE:
During and after use, the cooking pan and other parts will become very hot. Be sure to use the handles and wear protective oven mitts or gloves.
INGREDIENTS | AMOUNT (ounces) | TIME (minutes) | TEMP. (°F) | STIR | NOTES |
POTATOES | |||||
Thin frozen fries | 15 ~ 25 | 12-16 | 392 | STIR | |
Thick frozen fries | 15 ~ 25 | 14-20 | 392 | STIR | |
Homemade fries (0.3"x0.3") | 15 ~ 30 | 16-20 | 392 | STIR | add 1/2 tbsp of oil |
Homemade potato wedges | 15 ~ 30 | 20-22 | 356 | STIR | add 1/2 tbsp of oil |
Homemade potato cubes | 15 ~ 25 | 14-18 | 356 | STIR | add 1/2 tbsp of oil |
Homemade potato chips | 10 | 10 | 320 |
STIR means the recipe requires mixing the contents mid-way through cooking. You can do this by lifting the Glass Lid (5) using the Lid Handle (1), which will automatically pause the cooking process. Stir the contents using a non-metallic utensil. Cooking will resume after you close the lid. You can also stop the cooking process by pushing the START/STOP button. Push again to resume cooking.
INGREDIENTS | AMOUNT (ounces) | TIME (minutes) | TEMP. (°F) | STIR | NOTES |
MEAT | |||||
Steaks | 6 ~ 18 | 10-12 | 356 | ||
Porkchops | 6 ~ 18 | 12-14 | 356 | ||
Hamburgers | 6 ~ 18 | 8-14 | 356 | ||
Drumsticks | 6 ~ 18 | 20-22 | 356 | ||
Chicken wings | 15 ~ 20 | 16-18 | 392 | ||
Chicken strips | 6 ~ 18 | 12-16 | 356 | ||
SNACKS | |||||
Egg rolls | 6 ~ 18 | 10 | 392 | STIR | Use oven-ready |
Frozen chicken nuggets | 6 ~ 18 | 8-10 | 392 | STIR | Use oven-ready |
Frozen fish sticks | 6 ~ 14 | 8-10 | 392 | Use oven-ready | |
Fish fillet in batter | 6 ~ 18 | 8-14 | 356 | STIR | |
Battered shrimp | 6 ~ 18 | 8-14 | 356 | STIR | |
Frozen cheese sticks | 6 ~ 14 | 10 | 356 | Use oven-ready | |
Stuffed veggies | 6 ~ 14 | 10 | 320 | ||
Mushrooms | 6 ~ 14 | 10 | 320 | ||
Onion rings | 6 ~ 18 | 8-14 | 356 | ||
BAKING | |||||
Brownies | 10.5 ~ 21 | 16-20 | 320 | ||
Cake | 10.5 ~ 21 | 20 | 320 | ||
Biscuits | 8 biscuits | 10-14 | 320 | ||
Cookies | 6 ~ 8 cookies | 8-10 | 320 |
NOTE: For uncovered dishes, the cooking temperature is 25°F to 50°F lower for baking in your Air Fryer. Preheating the cooker is not needed.
HINTS: When referencing cooking times for a conventional oven, reduce cook time by about 25% as a general rule of thumb. Use the glass lid to monitor the food and be sure to record the actual cooking time for future use.
Never immerse the power cord, plug, or the appliance body in water or any other liquid.
PROBLEM | POSSIBLE CAUSE | SOLUTION |
The air fryer does not work. | The appliance is not plugged in. | Plug the power cord (12) into an electrical outlet. |
You did not flip the POWER Switch (11) on the back of the unit. | ||
Make sure the Glass Lid (5) is completely closed in order to activate the Safety Switch (9) and begin operation. | ||
The appliance is defective. | Contact customer service at www.maxi-matic.com | |
Food is not completely cooked/fried. | There is too much food in the Cooking Pan (7). | Use smaller batches of food in the Cooking Pan (7) to cook more evenly. |
The cooking temperature is set too low. | Increase the temperature setting. Check "Cooking Time Chart" found in this manual. | |
The cooking time is too short. | Increase the time setting. Check "Cooking Time Chart" found in this manual. | |
Food is raw and frozen solid. | Raw frozen foods should be thawed before cooking in the air fryer. Exceptions to this are pre-cooked frozen foods. | |
Food is unevenly cooked. | Certain foods need to be stirred mid-way through the cooking process. | Foods that overlap inside the Cooking Pan (7) need to be stirred mid-way through cooking. |
Fried snacks are not crispy. | You used a type of snack meant to be prepared in a traditional deep fryer. | Use oven snacks or lightly brush some oil onto the snacks for a crispier result. |
I cannot close the Glass Lid (5). | The Cooking Pan (7) is too full. | Do not overfill the Cooking Pan (7). |
White smoke is emitting out of the appliance during use. | You are preparing food with a high oil content. | When cooking with oily foods, oil will drain into the Cooking Pan (7). When the air fryer heats up, the pan heats up the oil and produces white smoke. This does not adversely affect the air fryer or your cooking process. |
The pan has built-up oil residue from previous uses. | White smoke is caused by oil leftover in the Cooking Pan (7). Make sure to thoroughly clean the Cooking Pan (7) after every use. | |
Home-made French fries are coming out unevenly cooked. | Your potatoes are not fresh or are frozen. | Make sure to use fresh and firm potatoes, not frozen potatoes, for home-made French fries. |
Potato strips were not well rinsed prior to frying. | Thoroughly rinse sliced potato to remove all starch prior to frying. | |
Home-made French fries are not crispy after air frying. | Crispy results are directly linked to the amount of oil used and water content of the fresh potato strips. | Potato strips need to be thoroughly dried before adding oil. |
Slice potato strips thinner if you want them crispier. | ||
Use a bit more oil on the potato strips prior to frying if you want crispier results. |
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Elite Gourmet EAF4700 - 5QT. Digital Turbo Air Fryer Manual
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