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Available languages
Available languages
B
Refrigerator compartments
Fridge shelf – top
Freezer drawer(s)/shelf
Freezing fresh food
•
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
•
Place the fresh food to be frozen in the bottom compartment
•
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
•
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the
compartment let the appliance run at least 2 hours on the higher settings.
IMPORTANT
In the event of accidental defrosting, for example the power
has been off for longer than the value shown in the technical
characteristics chart under «rising time», the defrosted
food must be consumed quickly or cooked immediately
and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or
at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking
will take longer.
Using the appliance
15
Type of food
•
Foods that do not need cooking, such
as ready-to-eat foods, deli meats,
leftovers.
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat,
poultry, fish
•
Middle drawer/shelf for frozen
vegetables, chips
•
Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods
EN
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