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DAILY USE
WARNING! Refer to Safety chapters.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh food activate the QuickFreeze
function and place the food to be frozen in the
freezer compartment.
Place the fresh food to be frozen in the bottom
compartment.
The maximum amount of food that can be frozen in
24 hours is specified on the rating plate, a label
located on the inside of the appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
When the freezing process is completed, return to
the required temperature (see "QuickFreeze
Function").
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
HINTS AND TIPS
NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
•
A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
•
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
•
A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
•
A faint click noise from the temperature
regulator when the compressor switches on or
off.
HINTS FOR ENERGY SAVING
•
Do not open the door frequently or leave it open
longer than absolutely necessary.
HINTS FOR FREEZING
To help you make the most of the freezing process,
here are some important hints:
•
the maximum quantity of food which can be
frozen in 24 hours is shown on the rating plate;
6
the appliance run at least 2 hours on the higher
settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer than
the value shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen (after
cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
•
the freezing process takes 24 hours no further
food to be frozen should be added during this
period;
•
freeze only top quality, fresh and thoroughly
cleaned, foodstuffs;
•
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
•
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
•
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
•
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage time.
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