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Congratulations on your purchase of this Traeger Wood Pellet Grill, Model TFB52QPC.
With proper set-up, operation and maintenance, the Grill will provide you with delicious food
and years of cooking enjoyment.
NOTE: NUMBERS FOLLOWING PART NAMES REFER TO THE COMPONENT
DIAGRAM FOUND NEAR THE END OF THIS MANUAL.
When you un-box the Grill, remove all parts from the box and inside the Grill. Remove any
remaining packaging material from inside the Grill as well. Make sure you have, and can
identify all of the following parts:
Qty
Item Description
(1)
Grill Frame Assembly------------------------------------------ 2
(1)
Hopper / Burner Assembly------------------------------------ 20
(2)
Leg Assemblies-------------------------------------------------- 99
(2)
Wheel Leg Assemblies---------------------------------------- 104
(1)
Chrome Door Handle------------------------------------------- 143
(1)
Flue Pipe---------------------------------------------------------- 113
(1)
Chimney Cap Assembly--------------------------------------- 119
(1)
Heat Baffle-------------------------------------------------------- 140
(1)
Grease Drain Pan----------------------------------------------- 141
(1)
Porcelain Grill---------------------------------------------------- 147
(1)
Warming Shelf---------------------------------------------------- 155
(1)
Front Shelf--------------------------------------------------------- 156
(1)
Grease Bucket---------------------------------------------------- 112
(4)
Grill Hooks----------------------------------------------------
(1)
Spice Holder---------------------------------------------------------154
(1)
Hardware Kit------------------------------------------------------ NA
You will need to complete the assembly which includes:
1) Mounting the Leg Assemblies (99) and the Wheel Leg Assemblies (104) and Pegboard
(154) to the Grill.
2) Attaching the Chrome Door Handle (143) to the Door (80).
3) Attaching the Flue Pipe (113) to the Grill Frame Assembly (2).
4) Mounting the Chimney Cap Assembly (119).
5) Positioning the Heat Baffle (140) over the Hopper assembly (20).
6) Positioning the Grease Drain Pan (141) over the Heat Baffle (140).
7) Positioning the Porcelain Grill (147) on the Grill Supports and the Warming Shelf (155)
to the Warming Shelf mounts.
8) Hanging the Grease Bucket (112).
9) Installing the Front Shelf (156) to the Grill Frame Assembly (2).
10) Hanging the Grease Bucket (112).
11) Installing the Spice Holder and Grill Hooks (154 &158).
TOOLS ARE SUPPLIED FOR ASSEMBLY
(2) Open end wrenches (I)
(1) Hex key (Allen Wrench) H
Follow these step-by-step instructions and you'll be cooking in no time!
Record your date of purchase here:_____________________________________________
Record your serial number here:_____________________________________________
INTRODUCTION
Component Diagram Reference Number
158
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