Fresh Vegetable Chart - LG MS-2027CS Owner's Manual

Vegetable Amount
Artichokes 2 medium
(230g each) 4 medium
Asparagus, 450g
Fresh, Spears
Green Beans 450g
Beets, Fresh 450g
Broccoli, Fresh, 450g
Spears
Cabbage, Fresh, 450g
Chopped
Carrots, Fresh, 200g
Sliced
Cauliflower, 450g
Fresh, Whole
Fresh, Flowerettes 2 cups
Celery, Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms, 230g
Fresh, Sliced
Parsnips, Fresh, 450g
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium
Whole Baking 4 medium
(170 ~ 230g each)
White potatoes, 2 potatoes
Whole Baking 4 potatoes
(170 ~ 230g each)
Spinach, Fresh, 450g
Leaf
Courgette, Fresh, 450g
Sliced
Courgette, Fresh, 450g
Whole

Fresh Vegetable Chart

Cook time
(at HIGH)
5 ~ 8 Trim. Add 2 tsp water and 2 tsp juice.
11 ~ 13 Cover.
3 ~ 7 Add ⁄ cup water. Cover.
1
2
8 ~ 12 Add ⁄ cup water in 1.5 litre casserole
1
2
dish. Stir halfway through cooking.
13 ~ 18 Add 1 ⁄ cup water in 1.5 litre covered casserole
2
dish. Rearrange halfway through cooking.
5 ~ 9 Place broccoli in baking dish.
Add ⁄ cup water.
1
2
6 ~ 8 Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Stir halfway through cooking.
3 ~ 6 Add ⁄ cup water in 1 litre covered casserole
1
4
dish. Stir halfway through cooking.
8 ~ 10 Trim. Add
casserole dish. Stir halfway through cooking.
3 ~ 6 Slice. Add
8 ~ 10 casserole dish. Stir halfway through cooking.
5 ~ 9 Husk. Add 2 tbsp water in 1.5 litre baking dish.
Cover.
2 ~ 3 Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through cooking.
4 ~ 8 Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
7 ~ 10 Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
5 ~ 10 Pierce potatoes several times with fork.
7 ~ 13 Place on 2 paper towels.
Turn over halfway through cooking.
6 ~ 8 Pierce potatoes several times with fork.
10 ~ 15 Place on 2 paper towels.
Turn over halfway through cooking.
5 ~ 8 Add ⁄ cup water in 2 litre covered casserole dish.
1
2
5 ~ 8 Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Stir halfway through cooking.
7 ~ 10 Pierce. Place on 2 paper towels.
Turn courgette over and rearrange halfway
through cooking.
11
Instructions
⁄ cup water in 1 litre covered
1
4
1 ⁄ cup water in 1.5 litre covered
2
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes