Zanussi ZOPXE6XN User Manual page 18

Pizza pan
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
Small cakes, Conventional
16 per tray Cooking
Small cakes, True Fan
16 per tray Cooking
Small cakes, True Fan
16 per tray Cooking
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 True Fan
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
Short bread True Fan
Cooking
18 ENGLISH
Baking dish
Dark, non-reflective
26 cm diameter
Baking tray 3
Baking tray 3
Baking tray 1 and 3
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 1 and 3
Baking tray 3
Baking tray 2
Ramekins
Ceramic
8 cm diameter, 5
cm height
( °C) (min)
150 25 - 35
150 20 - 30
150 20 - 30
170 80 - 100
160 70 - 90
160 30 - 40
160 30 - 40
160 25 - 40
150 20 - 30
150 20 - 30
Flan base tin
Dark, non-reflective
28 cm diameter
-
Preheat the oven for
10 min.
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.
Preheat the oven for
10 min.
-
-