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Related Manuals for NEFF B25CR22 1 Series
Summary of Contents for NEFF B25CR22 1 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B25CR22.1...
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Page 3: Table Of Contents
Setting favourites ......17 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 16 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Note: Depending on the operating mode, different 1Operating the appliance settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Touch the # touch button to start the appliance... -
Page 14: Heating Up The Appliance Quickly
Time-setting options Heating up the appliance quickly OTime-setting options You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Y our appliance has different time-setting options. appliance is preheated with the "Rapid heat-up" function T i m e - s e t t i n g o p t i o n s or the "PowerBoost"... -
Page 15: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Setting Favourites
Sabbath mode FSabbath mode Fan run-on time Recommended Minimum Y ou can set a time of up to 74 hours using Sabbath Pull-out system S a b b a t h m o d e mode. The food in the cooking compartment remains Yes (double or triple pull-out system retro- warm, without you having to switch the appliance on or fitted) -
Page 18: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 19: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Shadows on the door panels, which look like function and EasyClean. - Page 20 Cleaning function Then insert the front end of the accessory support as Preparation far as it will go into the front socket …, and push the Warning accessory support down † (figure Risk of fire! Loose food residues, grease and meat juices may ■...
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Page 21: Easyclean
Cleaning function Finishing Final cleaning As soon as self-cleaning has run through, a signal Open the appliance door and remove the remaining sounds. The appliance door cannot be opened until the water with an absorbent sponge cloth. 5 symbol goes out. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. -
Page 22: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 24 Appliance door Push both retainers on the intermediate panel Put the cover back in place and press on it until it upwards, but do not remove it (figure ). Hold the clicks audibly into place (figure & panel with one hand. Remove the panel. Close the appliance door.
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Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Glass Cover
Customer service 4Customer service Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, O ur after-sales service is there for you if your appliance unplug the appliance from the mains or switch off the C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 28 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with moist topping Universal pan 160-170 40-50 ‚ Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚...
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Page 30: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 31 Tested for you in our cooking studio The setting values apply to food that is placed into a Universal pan or baking tray Slide the universal pan or the baking tray in carefully as cold cooking compartment; by doing this, you can far as the limit stop with the bevelled edge facing the make energy savings of up to 20 per cent.If you preheat appliance door.
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Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread rolls, sweet, fresh Baking tray 150-170* 15-25 ‚ Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 150-170* 20-30 ‚... -
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various types accessories into the cooking compartment until it has of food. -
Page 34: Poultry
Tested for you in our cooking studio By preparing several dishes at the same time, you can Settings ranges are indicated for this reason. Try using make energy savings of up to 45 per cent. Position the lower values at first. A lower temperature results in baking tins/dishes next to one another in the cooking more even browning. - Page 35 Tested for you in our cooking studio for this reason. Try using the lower values at first. You Uncovered cookware It is best to use a deep roasting tin/dish for roasting can increase the temperature next time if necessary. poultry. Place the tin/dish onto the wire rack. If you do The setting values are based on the assumption that not have any suitable cookware, use the universal pan.
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Page 36: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ... - Page 37 Tested for you in our cooking studio piece as a basis for determining the cooking time. The Notes The grill element switches itself continuously on and individual pieces should be approximately equal in size. ■ off; this is normal. The set temperature determines As a general rule: the larger a roasting joint is, the lower how frequently this occurs.
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Page 38: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 40: Yogurt
Tested for you in our cooking studio Types of heating used: … Bread baking ■ ‚ CircoTherm ˆ Full-surface grill ■ ■ „ Circotherm intensive ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 41 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for the various dishes far as the limit stop with the bevelled edge facing the with CircoTherm Eco and Top/bottom heating Eco.
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 43: Drying
Tested for you in our cooking studio Type of heating used: Š Low temperature cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š... -
Page 44: Preserving
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚... -
Page 45: Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 46: Keeping Warm
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 ‚... - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 4+3+1 140* 35-45 ‚ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ...
- Page 48 *9001331216* 9001331216 980126...
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