Table of Contents
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en How it works
Cooking with the microwave
Food
Chicken pieces, e.g.
chicken quarters
Chicken wings, mar-
inated and frozen
Bacon rashers
Meatloaf
Fish, e.g. fillet pieces
Fish fillet, gratinated
Bake, sweet,
e.g. quark bake with
fruit
Bake, savoury from
raw ingredients,
e.g. pasta bake
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
Soups, gratinated,
e.g. onion soup
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Carefully stir the food occasionally.
1
20
Amount
Accessories
800 g
Cookware
without lid
+
Wire rack
800 g
Cookware
without lid
+
Wire rack
Ap-
prox. 8 pc
s
750 g
Cookware
without lid
400 g
Cookware
without lid
400 g
Cookware
without lid
+
Wire rack
1000 g
Cookware
without lid
1000 g
Cookware
without lid
1000 g
Cookware
without lid
2–4 cups Wire rack
250 g
Cookware with
lid
500 g
Cookware with
lid
4–
Wire rack
5 pieces
250 g
Cookware with
lid
500 g
Cookware with
lid
Mi-
Type of
crowave
heating
power
setting
in W
360
360
180
1. 600
1. -
2. 360
2.
600
-
360
360
360
360
-
600
-
600
-
180
600
-
600
-
Cooking
Information
time
in mins
30-40
Place with the skin side up.
Do not turn the food.
15-25
Do not turn the food.
10-15
1. 20-25
Cook the food uncovered.
2. 25-35
The maximum thickness of
the food is 6 cm.
10-15
Add a little water, lemon
juice or wine to the food.
10-15
Defrost frozen fish before
cooking.
30-35
The maximum thickness of
the food is 5 cm.
30-35
Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
30-40
The maximum thickness of
the food is 4 cm.
10-15
-
1
5-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10-15
-
20-25
Use wooden skewers.
1
8-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
11-14
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
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