Bosch HBJ538E 0M Series User Manual And Installation Instructions page 29

Food
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, on the bone, 1 kg
Meat
Food
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium,
1.5 kg
Grilled sausages
Meat loaf, 1 kg
1 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
2
Slide the universal pan underneath the wire rack.
3
Do not turn the food. Cover the base with water.
4
Fish
Food
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1 kg, e.g. gilthead
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
Slide the universal pan underneath the wire rack.
1
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
The roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Accessories/cook-
ware
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Cookware without lid
Wire rack
Cookware without lid
Accessories/cook-
ware
Wire rack
Wire rack
Wire rack
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Shelf posi- Type of
tion heating
3
2
2
2
Shelf posi- Type of
tion heating
3
2
2
4
2
2
2
2
3
2
Shelf posi- Type of
tion heating
2
2
2
3
Topic
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
How it works en
Temperature Cooking
in °C/grill time in mins
setting
220–240 40–50
180–200 80–100
240–260 80–100
180–200 90–100
Temperature Cooking
in °C/grill time in mins
setting
210–220 45–55
200–220 100–120
200–220 60–70
2 3
3 25–30
180–200 120–140
210–230 130–150
4
170–190 70–80
4
180–190 45–55
3
3 20–25
170–180 70–80
Temperature Cooking
in °C/grill time in mins
setting
1
2 20–25
1
180–200 45–50
1
170–190 50–60
1
2 20–25
Tip
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
1
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