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Available languages
Available languages
Instructions for use
Rice-water ratio
Put in the rice and water
2
Take boiling 2 cups of rice as an example, put the washed rice
into the inner pot and add water to the corresponding scale line 2.
+ +
Quick start guide
(For specific functions, please refer
to the physical panel for selective reference)
Rice
Cooking preparation
1
Put the washed rice into the
inner pot, inject the water
according to the rice-water
ratio, then put the inner pot
into the pot body, and close
the upper cover of the rice pot
until the "click" sound is heard.
Note: The amount of water can be
increased or decreased according to
personal preference.
WHITE
RICE
MAX
10
CONGEE
8
BROWN
RICE
MIXED
1
6
RICE
6
6
0.5
4
4
4
2
2
2
Volume of
water added
Connect the power cord
2
Push in the plug hard to
make sure it is inserted to
the bottom. Insert the
power plug.
Quick start guide
to the physical panel for selective reference)
Choosing function
3
Press the "Menu" key to select
a function (e.g. "Brown Rice").
Brown Rice
Menu
Cooking state
5
After cooking starts, the
indication lights will be on,
followed by a countdown to
cooking time.
Note:
1.
Press "White Rice, Crispy Rice, Quick Rice" shortcut key to enter
the cooking state;
2.
After cooking, it will automatically trigger the heat preservation
function;
3.
During the preservation process, the product will be heated to
maintain the rice in a state suitable for eating;
4.
The product can achieve 12-hours water keep warm;
5.
In order to maintain the food taste and appearance, the heat
preservation time is suggested within 5 hours;
6.
Smart countdown: The rice function has a full countdown display,
the cooking time for the amount of small and medium-sized rice is
selected by default.
5
(For specific functions, please refer
Start cooking
4
Press the "Cook" key to
start the cooking state.
Cook
Cooking completed
6
After cooking, the heat
preservation state starts. If
the preservation function is
not needed, press the
Warm/Cancel" key to exit the
heat preservation standby.
"Keep
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