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Pans
Bottom basket 1j
* depending on model
Tip
Heavily soiled utensils (pans) should
be placed in the bottom basket. The
more powerful spray jet provides
a better dishwashing result.
Cutlery basket
You should always place cutlery
unsorted with the points downwards.
To prevent injuries, place long, pointed
implements and knives on the knife
shelf.
Chopstick basket*
*depending on the model
Chopsticks up to a length of 24 cm can
be placed in the chopstick basket.
Note
Chopsticks, which exceed the specified
length, will block the spray arm during
the rinsing process and impair the
rinsing result.
The chopstick basket can be removed
to improve arrangement of pans, bowls
and glasses.
Utensils
en
C h o p s t i c k b a s k e t
17
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