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en How it works
Topic
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
19.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
19.11 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
34
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Accessories/cook-
ware
Universal pan
Universal pan
Universal pan
Accessory/cookware
Cup/jar
Topic
Your roasting juices are
too clear and watery.
The meat is burned
slightly during braising.
Shelf posi-
tion
5
3
3
3.
Stir 30 g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Shelf position
Cooking compartment
floor
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Type of
Temperature
heating
in °C/grill
setting
3
170–190
200–220
Type of
Temperature
heating/
in °C
function
-
Cooking
time in mins
10–20
55–65
25–35
Cooking
time,
minutes
4–5 hours
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