Instant Pot CRISP 11-IN-1 Get Started page 33

Troubleshooting
Problem
Black smoke is coming
from the air fryer lid.
Error code appears on the
display and the cooker
beeps continuously.
Any other servicing must be performed by an authorized representative.
Possible reason
Cancel the Smart Program, unplug the cooker and allow it to
cool to room temperature.
Using an oil with a low smoke point.
Food residue on the bottom of the
inner pot or around the element on
the air fryer lid.
Appliance malfunction.
C1
C2
Faulty sensor.
C6
C6H
C6L
Temperature is too high
because the inner pot is not
in the cooker base.
C5
Temperature is too high.
Heat element has failed.
Not enough liquid.
C7
Quick release button is in the
Vent position.
Lid is not in the correct
Lid position for the selected
program.
High temperature detected
at bottom of inner pot;
Food
cooker automatically
burn
reduces the temperature to
avoid overheating.
Pressure has accumulated
PrSE during a non-pressure
cooking program.
Try this
Choose a neutral oil with a high smoke point,
such as Canola, Avocado, Soybean, Safflower,
or Rice Bran.
Remove all accessories from the inner pot
and clean the inner pot, air fryer lid, and all
accessories thoroughly.
Contact Customer Care.
Contact Customer Care.
Press Cancel and wait for heating element to
cool; make sure there are no foreign objects
in cooker base; insert or reposition inner pot
in cooker base and re-enter commands.
Check for scorching on bottom of inner pot.
Add thin, water-based liquid to the inner pot
according to its size.
Contact Customer Care.
Add thin, water-based liquid to the inner pot
according to its size
Flick quick release button to make sure it is in
the Seal position.
Open and close the lid.
Do not use a lid when using Sauté.
Starch deposits at the bottom of the inner
pot may have blocked heat dissipation.
Turn the cooker off, release pressure
according to the recipe, and inspect the
bottom of the inner pot.
Press quick release button down until it clicks
into Vent position.
instantpot.com | 33