Instant Pot CRISP 11-IN-1 Get Started page 24

Cooking
Air Fry, Roast, Bake, Broil and Dehydrate
Using the air fryer lid is an amazing way to ramp up your meal's flavor and texture.
If the Food burn error appears while using the air fryer lid, deglaze the bottom of
the inner pot as necessary, according to Cooking: Sauté instructions.
Always ensure the stainless-steel inner pot is present in the cooker base when
using the air fryer lid. DO NOT use a non-stick ceramic coated inner pot.
Smart program Default time
Air Fry* 18 mins (00:18)
Suggested uses Fresh or frozen fries, chicken wings, nuggets, fish sticks and more.
Roast* 40 mins (00:40)
Suggested uses Beef, lamb, pork, poultry, vegetables, scalloped potatoes and more.
Bake 30 mins (00:30)
Suggested uses Light and fluffy cakes, buns, pastries and more.
Broil 8 mins (00:08)
Suggested uses Melt cheese on nachos or French onion soup.
Proofing 1 hours (01:00)
Suggested uses Make your own meat jerky, fruit leather strips, kale chips and more.
*You can place food in the air fryer basket, in any oven-safe dish, or directly in the stainless-steel inner pot, but the air
fryer basket allows for the best air flow and an even crisp all over.
24 | support@instantpot.com | 1-800-828-7280
NOTICE
CAUTION
Default
Time range
temperature
00:01 – 01:00 204°C / 400°F
00:01 – 01:00 193°C / 380°F
00:01 – 01:00 185°C / 365°F
00:01 – 00:40 204°C / 400°F
00:30 – 03:00
Temperature
range
82 – 204°C
180 – 400°F
82 – 204°C
180 – 400°F
82 – 204°C
180 – 400°F
Not adjustable
77°F 75 - 95°F
Notes
Place food in air
fryer basket or
in stainless-steel
inner pot.
Place food in air
fryer basket or
in stainless-steel
inner pot.
Pour cake batter
into oven-safe
dish and cover
for baking.
Place food
on broil/
dehydrating
tray in air fryer
basket.
Place food on
baking sheet in
stainless steel
inner pot.