Viking RVGR3302 Use & Care Manual page 13

Baking
Conventional Baking Chart
Food Pan Size
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKE
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche 9" round
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
Single Rack
Position
3 or 4 400˚F (204˚C)
3 or 4 375˚F (191˚C)
3 or 4 400˚F (204˚C)
3 or 4 375˚F (191˚C)
3 or 4 400˚F (204˚C)
3 or 4 350˚F (177˚C)
3 or 4 375˚F (191˚C)
3 or 4 375˚F (191˚C)
3 or 4 375˚F (191˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 375˚F (191˚C)
3 or 4 375˚F (191˚C)
3 or 4 400˚F (204˚C)
3 or 4 400˚F (204 ˚C)
3 or 4 350˚F (191˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 350˚F (177˚C)
3 or 4 400˚F (204˚C)
3 or 4 425˚F (218˚C)
3 or 4 375˚F (191˚C)
3 or 4 400˚F (204˚C)
3 or 4 375˚F (191˚C)
3 or 4 400˚F (204˚C)
3 or 4 400˚F (204˚C)
3 or 4 375˚F (191˚C)
3 or 4 375˚F (191˚C)
3 or 4 350˚F (177˚C)
3 or 4 375˚F (191˚C)
3 or 4 425˚F (218˚C)
13
Time
Temp (min)
10 - 12
30 - 35
12 - 15
30 - 35
25 - 30
35 - 40
15 - 20
15 - 20
35 - 45
45 - 55
16 - 20
40 - 50
30 - 35
60 - 65
25 - 30
12 - 15
10 - 12
30 - 35
10 - 12
55 - 60
12 - 15
35 - 40
35 - 40
25 - 30
10 - 15
55 - 60
35 - 40
60 - 70
25 - 30
15 - 20
35 - 40
60 - 65
45 - 50
50 - 55
20 - 25