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Recipe
Pizza
Frozen pizza
Savoury pies (vege-
table pie, quiche
lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Function
Pre-
heating
Yes
(Pizza)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Shelf
Temp.
(from
(°C)
bottom)
2
220-250
3
250
1-4
230-250
3
180-190
1-4
180-190
1 - 3 - 5
180 - 190 45 - 70*
3
190-200
1-4
180-190
1 - 3 - 5
180 - 190 20 - 40*
3
190-200
3
190-200
3
200-230
2
190-200
3
180-200
2
180-200
5
3 (High)
2
4
(Medium)
2-3
5
(Medium-
High)
EN17
Time
Accessories and notes
(min)
15-30
Drip-tray / baking tray
Shelf 3: drip tray / baking
10-20
tray or wire shelf
Shelf 4: oven tray on wire
shelf
10-25
Shelf 1: drip tray / baking
tray
40-55
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-70
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
20-30
Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
20-40
Shelf 1: drip tray / baking
tray
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray
45-55
Oven tray on wire shelf
Drip tray or oven tray on wire
80-110
shelf
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60
Oven tray on wire shelf
3-6
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
15-30
Shelf 4: drip tray with water
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