Electrolux EKI7553BTW User Manual page 31

Food
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
1)
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / rib
Pork
Food
1)
Roast pork
1)
Pork loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
1)
Duck slow roasting
Roast turkey, stuffed
Temperature Time (min / kg) Shelf posi‐
(°C)
225 total 10
160 50 - 60
180 90 - 120
Temperature Time (min / kg) Shelf posi‐
(°C)
180 60 - 70
Temperature Time (min / kg) Shelf posi‐
(°C)
180 80 - 100
Temperature Time (min /
(°C) kg)
200 60 - 70
200 60
180 90 - 120
160 60 - 100
Temperature Time (min /
(°C) kg)
200 55 - 65
160 55 - 65
130 total around 5
hours
160 50 - 60
ENGLISH 31
tion
2 - 3
2 - 3
1 - 3
tion
2 - 3
tion
2
Shelf posi‐
tion
3
3
2 - 3
1 - 2
Shelf posi‐
tion
2 - 3
2 - 3
2 - 3
1 - 2