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Baking results
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.3 Hot Air Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pan loaf
Pretzels
White loaf / Round loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Fruit cakes
Muffins
Jam roll
Buns
Long loaf
Gingerbread
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Possible cause
The oven temperature is
too high and the baking
time is too short.
The cake batter is not
evenly distributed.
The oven temperature is
too low.
Temperature
(°C)
175 - 185
165 - 180
170 - 180
170 - 190
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
150 - 160
140 - 150
160 - 170
190 - 210
185 - 195
170 - 180
160 - 170
150 - 160
150 - 160
100
100
150 - 160
ENGLISH
Remedy
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time spread the cake bat‐
ter evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Time (min)
Shelf posi‐
tion
15 - 20
2 + 4
20 - 30
2 + 4
15 - 20
2 + 4
30 - 40
1 + 4
15 - 20
2 + 4
35 - 45
2 + 4
35 - 45
2 + 4
-
2 + 4
60 - 70
2 + 4
20 - 30
2 + 4
50 - 60
3
70 - 80
3
15 - 25
2 + 4
6 - 15
3
8 - 15
2 + 4
25 - 35
2 + 4
8 - 15
2 + 4
30 - 40
2 + 4
50 - 60
2
90 - 120
2 + 4
90 - 120
2 + 4
10 - 20
2 + 4
23
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