Panasonic NNE273SBBPQ Operating Instruction And Cook Book page 28

Cooking Charts
Food
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans
Beetroot
Broccoli + Cauliflower - florets
Brussel Sprouts
Cabbage – sliced
Carrots, Leeks
Corn on the Cob
Courgettes, Mange Tout
Peas
Potatoes – boiled
Potatoes – jacket
(225 g / 8 oz each)
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green, Carrots
Cauliflower
Peas
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
26
Weight/ Power
Quantity Level Select (approx)
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
1 HIGH
2 HIGH
450 g HIGH
450 g HIGH
450 g HIGH
Time to
Instructions/Guidelines
7-8 mins.
10-12 mins.
7-8 mins.
8-9 mins.
7-9 mins.
Add 90 ml (6 tbsp) water. Cover.
7-8 mins.
6-7 mins.
4-5 mins.
4-6 mins.
6-7 mins.
Wash and prick skins. Place directly on
5 mins.
turntable. After cooking stand for 5 mins
wrapped in foil.
8 mins.
8-9 mins.
Add 30 ml (2 tbsp) water. Cover.
10 mins.
6-7 mins.