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en How it works
Food
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 20 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g +
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g + 500 ml wa-
ter
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
Stir the food one or two times during cooking.
3
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Making blancmange from blancmange powder
1.
Use a deep, microwave-safe receptacle.
42
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
2
Covered cookware
2
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Wire rack
4
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Wire rack
3
Covered cookware
2
Covered cookware
2
Universal pan
3
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Type of
Temperature in
heating
°C/grill setting
→ Page 11
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
170-180
2
-
-
200-220
-
-
-
-
2.
Pour the blancmange powder and all of the milk
and sugar into the receptacle and mix.
3.
Place the receptacle onto the wire rack and slide
the rack into the cooking compartment.
4.
Use the recommended settings when configuring
the appliance settings.
5.
As soon as the milk starts to rise, stir thoroughly.
6.
Repeat the process until the required consistency is
achieved.
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use a microwave-safe, shallow ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
Microwave
Cooking
power setting
time in
in W
mins
-
40-50
-
130-160
-
140-160
-
60-70
180
30-40
2
-
25-30
-
50-80
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
3
600
6-10
3
600
8-12
360
15-20
3
600
12-15
1. 600
1. 7-9
2. 180
2. 13-16
1. 600
1. 8-10
2. 180
2. 5-10
3
600
6-8
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