Cook
Category
No.
1
Baked Potato
2
Sweet Potato
3
Frozen Dinner
Frozen
4
Breakfast
5. Meal
5
Oatmeal
6
Brown Rice
Whole Wheat
7
Macaroni
8
Quinoa
Bacon, Pre-
9
Cooked
Food
Amount
2 ea (8 - 10 oz,
1
227 - 283 g/each)
4 ea (8 - 10 oz,
2
227 - 283 g/each)
2 ea (8 - 10 oz,
1
227 - 283 g/each)
4 ea (8 - 10 oz,
2
227 - 283 g/each)
8 - 10 oz,
1
227 - 283 g
11 - 14 oz,
2
312 - 397 g
15 - 18 oz,
3
425 - 510 g
4 - 6 oz,
1
113 - 170 g
7 - 8 oz,
2
198 - 227 g
1 1 pack
2 2 packs
1 2 servings : 1 cup
4 servings : 2
2
cups
1 2 servings : 1 cup
4 servings : 2
2
cups
1 2 servings : 1 cup
4 servings : 2
2
cups
1 2 Slices
2 4 Slices
3 6 Slices
Directions
Pierce each potato several
times with a fork. Place on
the turntable in a spoke-
like fashion. After cooking,
let the potatoes stand for
3 - 5 minutes.
Pierce each sweet potato
several times with a fork.
Place on the turntable in
a spoke-like fashion. After
cooking, let the potatoes
stand for 3 - 5 minutes.
Remove package from
outer wrapping and follow
package instructions for
covering and standing.
After cooking, let stand
1 - 3 minutes.
Remove package from
outer wrapping and follow
package instructions for
covering and standing.
After cooking, let stand
1 - 3 minutes.
Follow package directions
for amount of water. Stir
well before and after
standing time. Let stand
3 - 5 minutes.
Follow package directions
for amount of water. Stir
well before and after
standing time. Let stand
3 - 5 minutes.
Follow package directions
for amount of water.
Remove from the oven and
let stand for 5 minutes.
Drain hot water carefully.
Follow package directions
for amount of water. Stir
well as soon as oven beeps
and push start button to
continue process.
Place paper towels on
plate and arrange bacon
on towels. Do not overlap.
Accessory
type
G
G
G
G
G
G
G
G
G
English 45