Samsung MC17T8000CS User Manual page 43

Cook
Category
No.
1 Broccoli
2 Carrots
3. Fresh
Vegetables
3 Green Beans
4 Spinach
5 Squash
Food Amount
1 serving :
1
1/2 cup
2 2 servings : 1 cup
3 servings : 1.5
3
cups
4 servings : 2
4
cups
1 serving :
1
1/2 cup
2 2 servings : 1 cup
3 servings : 1.5
3
cups
4 servings : 2
4
cups
1 serving :
1
1/2 cup
2 2 servings : 1 cup
3 servings : 1.5
3
cups
4 servings : 2
4
cups
1 serving :
1
1/2 cup
2 2 servings : 1 cup
3 servings :
3
1.5 cups
4 servings :
4
2 cups
2 servings : 1 - 2
1
lbs, 500 - 900 g
4 servings : 2 - 3
2
lbs, 900 - 1400 g
Directions
Wash and clean broccoli
and prepare florets. Put
into a microwave-safe
ceramic or glass bowl
and add 1/2 to 2 oz
(15 - 60 ml) of water
(1/2 oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking
Wash and clean carrots
and cut into round
slices evenly. Put into a
microwave-safe ceramic
or glass bowl and add 1/2
to 2 oz (15 - 60 ml) of
water (1/2 oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking
Wash and clean green
beans. Put into a
microwave-safe ceramic
or glass bowl and add 1/2
to 2 oz (15 - 60 ml) of
water (1/2 oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking
Wash and clean spinach.
Put into a microwave-
safe ceramic or glass
bowl and add 1/2 to 2 oz
(15 - 60 ml) of water
(1/2 oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking
Slice squash in half. Put
into a microwave-safe
ceramic or glass dish
cut side down and add
1/4 cup (60 ml) water. Put
dish in the center of glass
tray
Accessory
type
G
G
G
G
G
English 43