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en How it works
Defrosting
Food
Amount
Berries
0.5 kg
Vegetables
0.5 kg
15.11 Extracting juice
Recommended settings for juicing berries.
Juicing berries
Place the berries in a bowl and sprinkle with sugar.
1.
Leave the mixture to stand for at least 1 hour to
2.
draw out the juice from the berries.
Extracting juice
Food
Accessories/
cookware
Raspberries
Perforated + un-
perforated steam-
ing tray
Currants
Perforated + un-
perforated steam-
ing tray
15.12 Preserving
Preserve fruit and vegetables by heating them and
sealing them in air-tight jars.
¡ Preserve food when it is fresh. When foods are
stored for a relatively long period, their vitamin con-
tent is reduced and they ferment and spoil more
easily.
¡ Only use fruit and vegetables that are in perfect con-
dition.
¡ You cannot preserve the following food in your ap-
pliance: The contents of tin cans, meat, fish or pie
filling.
¡ Check preserving jars, rubber rings, clips and
springs.
Preserving
Recommended settings for preserving with steam.
Food
Accessories/
cookware
Vegetables
1-litre preserving
jars
Fruit with stones
1-litre preserving
jars
Fruit with pips
1-litre preserving
jars
30
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Shelf position
2 + 1
2 + 1
Shelf position
2
2
2
Heating func-
tion
Pour the berries into the perforated steaming tray
3.
and insert at position 2.
Insert the unperforated steaming tray one level be-
4.
low to catch the juice.
Use the recommended settings when configuring
5.
the appliance settings.
Once the cooking time has elapsed, wrap the ber-
6.
ries in a cloth and squeeze out the remaining juice.
Dry the cooking compartment.
7.
Heating function
Temperature in
°C
100
100
Preserving fruit and vegetables
Requirement: Check preserving jars, rubber rings,
clips and springs.
Clean rubber rings and jars thoroughly with hot wa-
1.
ter.
You can use the appliance to sterilise the jars.
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Slide the perforated steaming tray into the cooking
2.
compartment.
Place the prepared jars into the perforated steaming
3.
tray.
The jars must not be in contact with each other.
After the specified cooking time, open the appliance
4.
door.
Do not remove the preserving jars from the appli-
5.
ance until they have completely cooled down.
Heating function
Temperature in
°C
100
100
100
Temperature in
Cooking time
°C
in min
50 ‑ 55
15 - 20
40 - 50
15 ‑ 50
Cooking time in
min
30 ‑ 45
40 ‑ 50
Cooking time in
min
30 ‑ 120
25 ‑ 30
25 ‑ 30
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