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Symbol Type of heating
Bottom heating
Keeping warm
Preheating cookware
Air Fry
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C|210 °C.
When you preheat the appliance, the optimal time to
place the meal in the oven is as soon as the heating
line has completely filled and a signal tone sounds.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Air Fry & grill tray,
enamelled
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
Temperature
What it's used for and how it works
range
Possible additional functions
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
50 - 100 °C
Keep cooked food warm.
30 - 90 °C
Preheat cookware.
30 - 300 °C
Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the
symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Bake until crispy, for food that is usually
fried in oil, e.g. chips.
¡ Grilling food.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Accessories en
is at the
9
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