Oster CKSTWF11-ECO Series User Manual page 3

Congratulations on your purchase of a DuraCeramic™ appliance!
This appliance features a DuraCeramic™ non-stick natural ceramic
coating which is 4X more durable than other non-stick coatings.
This means there's no flaking or peeling off to worry about.
Furthermore, the ultra-durable ceramic coating cooks faster than
other non-stick coatings, saving time and energy. The natural
DuraCeramic non-stick coating also offers greater health and
benefits as it's free of PTFE and PFOA. 4X More Durable –
DuraCeramic™!
LEARNING ABOUT YOUR
FLIP BELGIAN WAFFLE MAKER
c
a
e
a
Red Power Light
b
Green Ready to cook Light
c
Temp. Control Knob
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b
f
d
d
Removable Drip Tray
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Cool Touch Handle
f Ceramic Non-Stick Cooking
Surface
HOW TO:
USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER
For best results, follow these simple instructions.
When your waffle maker is heated for the first time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance.
However, it may affect the flavor of the first set of waffles
prepared in your waffle maker, and it is recommended that
you discard these.
Preparing Your Flip Belgian Waffle Maker for the First
Time.
1 Before use, wash the waffle cooking plates with warm soapy
water, and dry completely.
CAUTION: Do not immerse WAFFLE MAKER in water or other
liquid.
2 Close the waffle maker and plug it into the wall outlet. You
will notice that the red power light will turn on. Green ready
light will not turn on yet. It will remain off until the desired
temperature is reached. Turn the temperature control knob
to the desired setting. It will take approximately 5 to 8
minutes to reach baking temperature. When the green ready
light goes on, the waffle maker is ready for use. The green
ready light will turn off while heating up.
Baking
1 When the proper baking temperature is reached, the green
light will go on. Once heated up, cycle times will be faster.
2 Pour batter onto bottom grid of waffle maker. Ladle just
enough batter to fill lower grid so that the peak area of the
grid is covered. If necessary, use a spatula to spread the
batter in to the corners of the grid. At this point the green
light will go off as the baking cycle begins.
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