Toshiba MS3-STQ20SC Instruction Manual page 69

OPERATION INSTRUCTIONS
Screen
Menu name
display
Cranberry
Cookies
Portuguese
Egg Tarts
Butter Roll
Chives and
Cheese Cookies
Roasted Sweet
Potato
Caramel Pudding
Steamed Fish
Head with Chilli
Pepper
Steamed Tamago
Tofu W ith Shrimp
Steamed Siumai
Steamed
Frozen Food
Salmon Steamed
Rice
Steamed Rice
Steamed Pork Ribs
with Black Bean
Sauce
Sweet Green
Rice Ball
Stewed Bird's
Nest
Recommended
quantity or
weight
16 15
17 12
18 9
19 16
20 4
21 12
22 800g
200g
23
12
24
25 12
130g
26
300g
27
28
500g
29 300g
1500g
30
（300g bird's nest
+1200ml water）
Preheat
Time
16min
√
25min
√
12min
√
10min
√
50min
×
15min
√
20min
×
10min
×
16min
×
15min
×
8min
×
45min
×
20min
×
20min
×
50min
×
EN-31
Adjustable
Power
range
Convection
×
160°C
Convection
×
200°C
Convection
×
180°C
Convection
×
180°C
Convection
×
230°C
Convection
×
140°C
17`00``to
Quick
23`00``
Steam100°C
8`30``to
Quick
11`30``
Steam100°C
13`30``to
Quick
18`30``
Steam100°C
Quick
13`00``to
Steam100°C
17`00``
6`50``to
Full steaming
9`10``
100°C
38`20``to
Full steaming
51`40``
100°C
17`00``to
Quick
23`00``
Steam100°C
17`00``to
Full steaming
23`00``
100°C
42`30``to
Full steaming
57`30``
100°C