Toshiba MS3-STQ20SC Instruction Manual page 68

OPERATION INSTRUCTIONS
AUTO FUNCTION GUIDE
Menu name
Steamed Sea
Bass with Lime
Steamed Garlic
Shrimp with
Vermicelli Noodles
Japanese Steamed
Egg Custard
Steamed Baby
Cabbage
Soup Dumplings
with Beef
Chiffon Cake
Seafood Pizza
Roasted Chicken
Wings
Honey Glazed Ribs 09
Roasted Steak
withBlack Pepper
Roasted Lamb
Chop with
Rosemary
Grilled Saury
Shrimp Tempura 13
Cupcake
Spicy Grilled Fish 15
Recommended
Screen
quantity or
display weight
01 400g
02 400g
03 600g
04 500g
05 600g
06 8 inches
07 1
08 600g
500g
10 250g
11 500g
12
2
8
14 12
500g
Preheat
Time
5min convection
preheat +
√
steam 8min 20s
7min30s
×
24min
×
12min
×
20min
×
50min
√
15min
√
√ 25min
10min+
√
15min
20min
√
√
40min
√ 15min
18min
√
23min
√
√
15min
EN-30
Adjustable
Power
range
Convection (180
7`00``to
°C) + Steaming
9`40``
with full power
Quick
6`30``to
Steam100°C
8`30``
Full
20`30``to
steaming100°C
27`30``
Quick
10`10``to
13`50``
Steam100°C
17`00``to
Quick
23`00``
Steam100°C
Convection
×
150°C
Convection
×
220°C
Convection
×
220°C
220°C
×
Convection+180°C
Convection
Convection
×
230°C
Convection
×
230°C
Convection
×
220°C
Convection
×
200°C
Convection
×
170°C
Convection
×
200°C