Table of Contents
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en How it works
Food
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
Pork, Belly
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
36
Accessory/cookware Shelf pos-
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Baking sheet on wire
rack
12-cup-tin
Accessory/cookware Shelf pos-
x 4
20 cm diameter cake
tin
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Wire rack
Type of
ition
heating
→ Page 8
2
2
2
3
3
3
3
3
Type of
ition
heating
→ Page 8
3+1
3+1
5+3+1
Type of
ition
heating
→ Page 8
3
3
2
2
Temperature in
Cooking time in
°C
mins
170-190
60-75
1
180-190
20-30
190-200
40-50
1
180-190
10-14
1
140-160
10-25
2
140-160
20-30
1
90-100
120-180
1
200-220
15-25
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
1
140-160
15-30
1
140-160
15-30
Temperature in
Cooking time in
°C/grill setting
mins
2
3
1. 4-5
2. 3-4
4
3
10-20
200-220
30+25
180-200
30+25
3
5
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