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Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
Food
Berries
Vegetables
Yogurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Accessories
solid
small moulds + perforated
solid
Portion-sized glasses + perfo-
rated
solid
solid
solid
solid
solid
Accessories
solid steam container
solid steam container
unperforated base or cookware placed on the wire
rack.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18 °C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Food that has been frozen in thinner pieces or in
Tip:
portions defrosts more quickly than food items frozen in
a block.
Amount
Accessories
0.5 kg
perforated +
solid
0.5 kg
perforated +
solid
Settings table and tips
Type of heating
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Level
Type of heat-
ing
3
Reheating
3
Reheating
Level
3
1
3
1
en
Tempera-
Cooking
ture in °C
time in min.
100
20 - 25
80
15 - 20
100
25 - 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
100
12 - 15
100
5 - 25
Tempera-
Cooking
ture in °C
time in min.
50 - 55
15 - 20
40 - 50
15 - 50
31
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