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Bakes, additional soup ingredients, etc.
Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Dessert, compote
Compote:
Weigh the fruit and add approximately
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Sweet bake (e.g. semolina pudding)
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programmes (see section: Automatic programmes)
* You can also use the appropriate programmes (see section: Automatic programmes)
* You can also use the appropriate programmes (see section: Automatic programmes)
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
Cakes in tins
Food
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge cake (6 eggs)
Shortcrust pastry base with crust
Swiss flan
Ring cake
26
Accessories
ovenproof dish + wire rack 2
ovenproof dish + wire rack 2
baking tray
mould + wire rack
solid
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
Y
the amount of water,
Accessories
baking tray
mould + wire rack
mould + wire rack
mould + wire rack
ovenproof dish + wire
ovenproof dish + wire
ovenproof dish + wire
rack
rack
rack
baking tray
baking tray
baking tray
Portion-sized glasses +
Portion-sized glasses +
Portion-sized glasses +
wire rack
wire rack
wire rack
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
Accessories
Ring/loaf tin
Flan tin
Springform cake tin
Flan tin
Springform cake tin
Springform cake tin
Springform cake tin
Ring cake tin
Level
Operating
mode
Combination
Combination
2
Combination
2
Combination
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
If you are using UHT milk, you do not need to heat it.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
or the corresponding amount of yoghurt culture into the milk.
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
Pour the mixture into clean jars and seal them.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
After preparation, leave the glasses to cool in the refrigerator.
After preparation, leave the glasses to cool in the refrigerator.
Operating
Operating
Operating
mode
mode
mode
Steam
Steam
Steam
Steam
Steam
Steam
Combination
Steam
Steam
Steam
Steam
Steam
Steam
Steam
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Level
Operating
mode
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Combination
Temperature in °C Cooking time
in min.
150 - 170
30 40
150 - 170
30 45
160 170
35 45
180 200
15 25
90
15 - 20
80 90
7 - 12
100
10 - 12
100
6 - 8
Temperature in °C Cooking time
in min.
100
20 25
85 - 90
25 - 30
160 170
50 - 60
100
25 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Temperature in °C Cooking time
in min.
150 160
60 70
150 160
30 45
150 160
45 - 55
180 190
12 - 16
150 160
25 35
150 160
40 50
180 190
35 - 60
150 160
35 45
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