Use / Storage Of Frozen Food - Thawing - Ice Cube Production - Electrolux ERN 29651 Installation And Instruction Manual

Ремонт и установка бытовой
Ремонт холодильников техники
Storage of frozen food
When the freezer is being turned on for the first
time, or after a prolonged period of disuse, turn the
N/S knob to the Quick-freezing position and then
wait at least two hours before introducing the food to
be conserved. You may then return the knob to the
«N» position. This two-hour waiting period may be
avoided if the freezer has already been in operation.
To obtain the best performance from this appliance,
you should:
if large quantities of food are to be stored, remove
all drawers and baskets from appliance and place
food on cooling shelves.
Pay careful attention not to exceed load limit
stated on the side of the upper section (where
applicable).
Important
In the event of accidental defrosting, for example
due to a power failure, if the power has been off
for longer that the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then refrozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
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