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2
5
4
1.
Bake is for delicate foods that need heat to rise
and move gently in the oven.
2. Broil is for broiling and grilling foods under
direct, high heat.
3. Steam Clean starts a steam cleaning cycle to
loosen light soils.
4. Delay Start sets the oven to start after a
specifi ed period of time.
5. Cook Time sets the oven to turn off after
running for a specifi ed period of time.
6. Keep Warm Use to keep cooked foods at
serving temperature in the oven.
7. Oven Light turns the interior light on and off
at a touch.
8. Timer On-Off is used to set or cancel the
minute timer.
9. Settings is used to set user preferences for
various control functions including:
•
CLoC: set time of day.
•
Hour: change between 12 or 24 hour mode
Aud: set the volume of control keys or to operate in
•
silent mode.
•
F-C: display temperatures in Fahrenheit or Celcius.
•
rSEt: reset all user preferences to original factory
settings.
•
uPo: .adjust the oven temperature settings.
•
E-SA: .change between 12-hour energy savings mode
and continuous mode..
10. Up/Down Arrows used to scroll to
temperature and time settings.
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6
7
SETTING OVEN CONTROLS
10
9
8
11. START starts cooking functions and sets the
clock.
12. OFF turns off all cooking functions.
13. Lockout deactivates the control panel to
prevent accidental key presses.
Table 2: Oven Modes
Feature
Bake
Broil
Keep Warm
Clock
Timer On-
Off
Note: An entry acceptance tone (1 beep) will sound each time
a key is touched (the oven lock key is delayed 3 seconds). An
entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the maxi-
mum settings for the feature.
11
12
Mode
Min.Temp/
Time
170°F (77°C)
LO
140°F (60°C)
12 Hr.
1:00 Hr./Min.
24 Hr.
0:00 Min
0:01 Min.
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13
Max Temp/
Time
550°F (288°C)
HI
200°F (93°C)
/ 1 Hour
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
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