Table of Contents
Advertisement
12
COOKING RECOMMENDATIONS
Material
Broiling / Roasting
Broiling pan
Convection broil
Recommendation
For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be
purchased from Frigidaire.com.
Reducing the cooking temperature for convection broil is not recommend-
ed.
Broiling is direct heat cooking and will produce some smoke. If smoke is
excessive, move the food farther from the broiler element.
Advertisement
Table of Contents
