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Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Example
Melting
Heating
Heating and keeping
warm
Braising*
Braising*
Cooking*
Roasting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
Here you can find out how to set the oven.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Heat to 170 °C
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Open the main gas supply to the appliance. Connect the plug
2.
in the socket. Open the oven door.
Push in the switch for the lower gas burner and turn it to
3.
170 °C.
While holding the switch for the lower gas burner depressed,
4.
press the ignition button
The gas escaping from the oven's lower gas burner is ignited
5.
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
Look through the inspection port to make sure that the flame
6.
is lit. If it is not, repeat the process from step 3.
Close the oven door slowly.
7.
12
Dish
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous
vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
.
8
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help vitamins
and minerals to be retained. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Burner
Economy burner
Standard burner
Electric hotplate
Economy burner
Electric hotplate
Standard burner
Electric hotplate
Standard burner
Electric hotplate
Standard burner
Electric hotplate
High output burner
Preheat the empty oven for approximately 15 minutes before
8.
baking.
When the dish has finished cooking, turn off the switch for the
9.
lower gas burner.
You can change the temperature at any time.
:
Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Setting procedure for the gas grill in the oven
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Open the main gas supply to the appliance. Connect the plug
2.
in the socket.
Insert the protective plate into the groove under the control
3.
panel.
The protective plate is inserted with the longer edge at the
front and the curvature pointing downwards.
Secure the protective plate in the groove underneath the
control panel using the retainers.
Make sure that the protective plate is engaged in the
retainers. If the protective plate cannot be pulled out, it is
correctly engaged. You can now use the protective plate
Heat setting
small flame
small flame
1-2
small flame
1-2
between large and small flame
3-4
between large and small flame
3-4
Large flame
5-6
between large and small flame
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