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Rotary spit
The table applies to food placed in the cooking
compartment while the cooking compartment is still
cold.
The rotary spit makes it easy to cook large pieces of
meat, rolled roasting joints and poultry. It makes the
meat nice and crispy.
Dish
Meat
Spit-roasted joint
Rolled pork joint
Poultry
Chicken
Duck
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Weight
Accessories and cookware
1.0 kg
Rotary spit
2.0 kg
Rotary spit
1.5 kg
Rotary spit
2.0 kg
Rotary spit
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Slide the universal pan or the baking tray in at position
1. This will catch the liquid that drips down and help
keep the oven clean.
Instructions on how to use the rotary spit can be found
in the section entitled
Grilling with the rotary spit
Position
Heating
function
1
F
1
F
1
F
1
F
Adhere to the specifications in the table.
Shelf posi-
Heating
tion
function
5
(
3
%
3
%
.
Temperature in
Cooking time in
°C, grill setting
minutes
220-240
110-130
230-250
170-190
240-250
70-90
240-250
80-100
Tempera-
Cooking
ture in °C
time in min
3
10-20
170-190
55-65
200-220
25-35
en
35
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