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Rotisserie spit
en
You want the oven to switch off
automatically
Set the cooking time for your meal.
Example in the picture: Setting for Top/bottom heating
at 200°C, cooking time of 45 minutes.
%
Use the function selector to set the heating function.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
Turn the timer clockwise as far as it goes without
3.
turning it beyond this point.
Then turn it back to the required time.
4.
The oven starts.
The cooking time has elapsed
A signal sounds. The oven is switched off automatically.
Switch off the timer and function selector.
Cancelling the setting early
Turn the timer back to the OFF position.
20
:Rotisserie spit
T he rotary spit is particularly good for cooking large
R o t i s s e r i e s p i t
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of
the rotary spit.
Use the clamps to secure the roast at both ends. The
rear clamp must be a minimum of 7 cm from the end of
the spit.
You may also use cooking string to bind and secure the
roast. When spit roasting poultry, bind the ends of the
wings underneath the back and secure the thighs to the
body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to
escape.
The section
Tested for you in our cooking studio
many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the
information given in the table. If the temperature is too
high, the meat or poultry will burn on the outside, while
inside it will remain largely uncooked.
Inserting the rotary spit
Place the rotary spit holder on the baking tray (Fig.
1.
A).
Place the rotary spit in the holder (Fig. B).
2.
Insert the baking tray at level 1. There is an opening
3.
in the back wall of the oven. The rotary spit hooks
into this (Fig. C).
Remove the handle and close the oven door (Fig.
4.
D).
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