Bosch HXA158F50S Instruction Manual page 35

Dish
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steaks, 3 cm thick
Fish fillet
Rotary spit
The table applies to food placed in the cooking
compartment while the cooking compartment is still
cold.
The rotary spit makes it easy to cook large pieces of
meat, rolled roasting joints and poultry. It makes the
meat nice and crispy.
Dish
Meat
Spit-roasted joint
Rolled pork joint
Poultry
Accessories/cookware
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Weight Accessories and
cookware
Approx. 300 g Wire rack
each
1.0 kg Wire rack
1.5 kg Wire rack
Wire rack
Covered
Weight Accessories and cookware
1.0 kg Rotary spit
2.0 kg Rotary spit
Tested for you in our cooking studio
Shelf posi- Heating
tion function
2
%
2
%
Shelf posi- Heating
tion function
2
%
2
%
2
%
4
(
3
%
2
8
2
%
4
(
2
%
2
%
2
%
2
%
3
(
2
%
Position Heating
function
2
(
2
%
2
%
3
(
2
%
Slide the universal pan or the baking tray in at position
1. This will catch the liquid that drips down and help
keep the oven clean.
Instructions on how to use the rotary spit can be found
in the section entitled
Grilling with the rotary spit
Position Heating
function
1
F
1
F
Temperature Cooking time
in °C in min
240-260 80-90
190-210 100-120
Step Tempera- Cooking
ture in °C time in
min
- 210-230 140-160
- 210-230 170-190
- 190-210 130-140
- 3 20-25**
- 210-220 45-55
- 210-220 90-100
- 210-220 60-70
- 3 25-30**
- 180-200 120-140
- 210-230 130-150
- 200-210 70-80*
- 190-200 60-70*/**
- 3 20-25**
- 190-200 70-80
Temperature in °C, Cooking time in
grill setting minutes
2 20-25
200-220 55-65
190-210 50-60
2 20-25
210-230 20-30
.
Temperature in Cooking time in
°C, grill setting minutes
220-240 110-130
230-250 170-190
en
35