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Meal
Muffins, 2 levels
Small baked items
Viennese whirls, 2 levels
Puff pastry
Puff pastry, 2 levels
Choux pastry, e.g. profiteroles, eclairs
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Biscuits
Meal
Viennese whirls
Viennese whirls, 2 levels
Biscuits
Biscuits, 2 levels
Meringues
Meringues, 2 levels
Coconut macaroons
Coconut macaroons, 2 levels
Viennese whirls
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Type of
tion
heating
3+1
3
3+1
3
3+1
3
3+1
Type of
tion
heating
3
3+1
3
3+1
3
3+1
2
3+1
3
Topic
Your cake is too dry.
Your cake is generally too
light in colour.
Your cake is too light on
top and too dark under-
neath.
How it works en
Temperature
Cooking
in °C
time,
minutes
160–170
30–40
150–170
25–35
150–170
25–40
180–200
20–30
180–200
25–35
190–210
35–50
170-190
35-45
Temperature
Cooking
in °C
time,
minutes
1
140-150
30-40
1
140–150
30–45
140–160
20–30
130–150
25–35
80-100
100-150
90-100
100-150
100-120
30-40
100-120
35-45
180–200
25–35
Tip
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Place the cake one level
higher in the cooking
compartment.
17
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