Siemens EH9 LV Series User Manual page 11

9 shortBoost
You can use this function to heat up pans more quickly
than with ​ ⁠ .
This function is available for all cooking zones,
provided the other cooking zone in the same group is
not in use.
9.1 Recommended applications
¡ Do not place a lid on the pan.
¡ Never leave pans unattended when they are heating
up.
10 Keep-warm function
You can use this function to melt chocolate or butter
and to keep meals warm.
10.1 Switching on Keep-warm function
Press ​ ⁠ .
1.
Select the required cooking zone within the next
2.
10 seconds.
​ ⁠ lights up.
a The functions starts.
11 fryingSensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
11.1 Advantages
¡ The temperature is automatically kept constant
without you having to change the power level.
¡ Oil does not overheat. This prevents the food from
burning.
¡ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
​ ⁠ .
¡ Only use cold pans.
¡ Use pans with a completely flat base. Do not use
pans with a thin base.
9.2 Switching on shortBoost
Select the cooking zone.
1.
Touch ​ ⁠ twice. ​ ⁠ lights up.
2.
a The function is switched on.
9.3 Switching off shortBoost
1. Select the cooking zone.
Touch ​ ⁠ . ​ ⁠ goes out and the cooking zone
2.
switches back to the ​ ⁠ power level.
a The function has been deactivated.
Note: To avoid high temperatures, this function auto-
matically switches itself off after 30 seconds.
10.2 Switching off Keep-warm function
Touch ​ ⁠ .
1.
Select the cooking zone.
2.
​ ⁠ goes out.
The cooking zone switches itself off and the residual
heat indicator lights up.
a The function has been deactivated.
11.2 Temperature levels
Temperature levels for preparing meals.
Level Temper- Functions
ature
1 120 ºC Boiling and reducing sauces, fry ve-
getables
2 140 ºC Searing in olive oil or butter
3 160 ºC Frying fish and coarse foods
4 180 ºC Deep-fat frying breaded, frozen and
grilled food
5 215 ºC High-temperature grill and griddle
plate
11.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Frying pan, 15 cm dia-
meter
shortBoost en
Recommended cooking
zone
Single cooking zone
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