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Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
Dish
Piped cookies
Small cakes
Small cakes, preheat
Hot water sponge cake
Double-crusted apple pie
Additional baking trays and wire racks can be obtained as optional accessories from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
*** Place the cake tins diagonally on the wire racks.
18
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and ovenware
Universal pan
Enamelled baking tray* + univer-
sal pan**
Universal pan
Enamelled baking tray* + univer-
sal pan**
Springform cake tin on the wire
rack
Universal pan + 2 springform
cake tins, dia. 20 cm***
2 wire racks* + 2 springform cake
tins, dia. 20 cm***
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
%
Top/bottom heating Place the
springform cake tin on the universal pan instead of on the wire
rack.
Level
Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
1
%
1+3
:
Temperature in
Cooking time
°C
in minutes
150-170
20-30
140-160
30-40
150-170
25-35
140-160
30-40
160-180
30-40
190-210
70-80
170-190
65-75
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