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FROZEN FOOD STORAGE TIME
Recommended storage time in the freezer
Type of food
fruit, beef
vegetables, veal, poultry
Venison
Pork
minced meat
bread, pastry, ready-to-eat meals, lean
entrails
smoked sausage, fatty fish
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted or thawed,
bacteria is re-activated and the food spoils quickly. Use the partially or completely
defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables, and
ready-to-eat food.
Time
from 10 to 12 months
from 8 to 10 months
from 6 to 8 months
from 4 to 6 months
4 months
3 months
2 months
1 month
15
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