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• Never turn on or use the griddle with the cover in place.
• Always keep the vents at the rear of the griddle frame clear of any object: airflow to the vents
2. If you haven't used the griddle for a long time, re-season it. See section 'First use – seasoning the griddle' for
instructions.
3. Turn the griddle knob counterclockwise to the desired temperature.
• There may be a delay of a minute or so before the griddle comes on. This is normal.
• While the griddle is heating up, the halo around the knob will glow white.
• See the 'Griddle cooking chart' below for suggestions.
4. When the halo turns orange (after about 15 minutes), the griddle is ready to use.
The halo may alternate between white and orange during use as the griddle maintains the set
temperature.
5. When you have finished using the griddle, turn its knob clockwise back to OFF.
6. Clean the griddle and grease drip-pan after every use. The griddle should be cleaned very carefully while it is
still hot. See 'Care and cleaning' for instructions.
Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
Griddle Cooking Chart
Food
Eggs
Bacon, ham, pork chops
Sausage, grilled cheese sandwiches
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Dual_Fuel/RDV2-304-L_N/User_Guide_RDV2-304-L_N/05_Cooktop_Use
must not be blocked.
Temperature Setting
225-250
300-325
325-350
o
F
o
F
o
F
Updated: Sat, 09 Sep 2023 13:10:01 GMT
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