Samsung NX60A6751SS User Manual page 56

Gas free-standing range
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Troubleshooting
Problem
Cause
The oven will not
The oven is not
turn on.
completely plugged into
the electrical outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
The oven
The oven temperature
temperature is too
needs to be adjusted and
hot or cold.
recalibrated.
The oven burner
The oven door lock is
will not shut off.
turned on.
The Sabbath function has
been activated.
56 English
Action
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See page 41.
The display will show the Lock
icon. Hold the oven door open
and press
for 3 seconds.
The oven will beep and the
Lock icon will turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press OFF/CLEAR.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold Bake and
Number 1 simultaneously for
3 seconds.
Problem
Cause
The oven light
The oven door lock is
(lamp) will not turn
turned on.
on.
The Sabbath function has
been activated.
A loose or burned-out
bulb.
The switch operating the
oven light needs to be
replaced.
The oven smokes
Meat or food was not
excessively during
properly prepared before
broiling.
broiling.
Improperly positioned
top oven rack.
The controls are not
being set properly.
Greasy buildup on oven
surfaces.
Action
The display will show the
Lock icon. Hold the oven door
open, and then press
for
3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold Bake and
Number 1 simultaneously for
3 seconds.
See page 52.
Call for a qualified service
technician.
Cut away excess fat and/or
fatty edges that may curl.
See the broiling guide on page
33.
See page 32.
Regular cleaning is necessary
when broiling frequently.

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